Best 3 Overnight Hash Browns Breakfast Casserole Recipes

OVERNIGHT HASH BROWN CASSEROLE

Steps:

• Preheat oven to 400 Line a large rimmed sheet pan with parchment paper.
• Lay bacon on lined pan so that it's close but isn't touching.
• Bake for about 10 minutes or until tender-crisp. You don't want it to be crisp because it's going to bake longer when the casserole cooks.
• Let bacon cool on baking sheet.
• Remove to a paper towel-lined plate to absorb any extra grease.
• To make the casserole, heat butter in a large skillet.
• Add diced onion and peppers.
• Cook until onion is translucent and peppers have softened.
• Grease a deep 9x13-inch baking dish.
• Layer hashbrowns and cooked veggies.
• Season with salt and pepper.
• Crumble cooked bacon over the top of the veggies.
• Top with 1 cup cheese.
• In a large bowl, whisk together eggs, milk, and hot sauce.
• Pour over hash brown mixture.
• Top with remaining cup of cheddar cheese.
• Cover pan with aluminum foil, and place in the fridge overnight.
• In the morning, get casserole out of the fridge about 30 minutes before you want to bake it.
• Preheat oven to 400 F.
• Bake casserole, covered, for about 45 minutes.
• Uncover, and continue cooking for about 15 minutes longer, or until casserole is set and has baked through.
• I like to serve this with additional chipotle hot sauce or salsa.

BREAKFAST CASSEROLE WITH HASH BROWNS

Steps:

• Mix eggs, sour cream, milk, salt, and pepper together in a bowl and set aside.
• Mix hash browns, ham, Cheddar cheese, green onions, and bell peppers together in another bowl. Transfer to a 9x13-inch baking pan and mix in egg mixture well; it may appear watery but hash browns will absorb most of it by morning. Cover with plastic wrap and refrigerate, 8 hours to overnight.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until top is browned and eggs are set, about 55 minutes.

OVERNIGHT HASH BROWNS BREAKFAST CASSEROLE

Steps:

• Spray a 9 X 13 pan with non-stick cooking spray.
• Cook sausage until browned, stirring to crumble; drain well.
• Place croutons in the pan.
• Sprinkle sausage over croutons.
• Top with 1 cup of the cheese.
• Beat together eggs, milk, mustard and salt and pour over the top of the cheese.
• Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees.
• Mix potato soup with milk and pour over the top of the casserole.
• Cover with the hash browns.
• Bake for 1 hour.
• Top with the remaining 1 cup cheese and bake for an additional 5 minutes or until cheese is melted.
• Cut into squares and serve.