Best 3 Overnight Ham And Cheese Omelet Recipes

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**Indulge in a Flavorful Fusion of Eggs, Ham, and Cheese: Discover Overnight Ham and Cheese Omelet Recipes for a Delightful Breakfast or Brunch**

Kickstart your day with a delightful dish that combines the richness of eggs, the savory flavors of ham, and the gooey goodness of melted cheese. Our collection of overnight ham and cheese omelet recipes offers a delightful array of options to suit your preferences and dietary needs. From classic omelets cooked in a skillet to oven-baked versions and even a slow-cooker variation, these recipes provide a hassle-free and flavorful way to enjoy a hearty breakfast or brunch. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure perfect results every time. So, gather your ingredients, preheat your oven or skillet, and embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

HAM AND CHEESE OMELET CASSEROLE



Ham and Cheese Omelet Casserole image

Delicious one dish meal. Breakfast for breakfast, for lunch or for dinner! Serve hot with hash browns if desired.

Provided by Peggy Smith

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Yield 4

Number Of Ingredients 5

8 eggs
1 cup milk
salt and pepper to taste
2 cups diced ham
1 cup shredded American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat eggs in a large bowl, making sure that they are mixed very well and have a 'frothy' top. Add the milk, salt and pepper. Mix well. Stir in ham, then add cheese pieces and stir well. Pour mixture into a well greased 4 quart casserole dish and bake in the preheated oven for 50 to 60 minutes or until top is lightly browned.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 6.6 g, Cholesterol 443.2 mg, Fat 27.9 g, Protein 31.7 g, SaturatedFat 12.7 g, Sodium 1440.3 mg, Sugar 3.8 g

HAM AND CHEESE OMELETTE



Ham and Cheese Omelette image

So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.

Provided by Eli

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 20m

Yield 1

Number Of Ingredients 7

2 teaspoons vegetable oil
4 slices deli ham, chopped into small pieces
2 eggs
2 teaspoons chopped fresh chives, divided
¼ teaspoon salt
freshly ground black pepper to taste
¼ cup shredded Cheddar cheese

Steps:

  • Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
  • Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.

Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g

CHEDDAR-HAM OVEN OMELET



Cheddar-Ham Oven Omelet image

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.-Betty Abrey, Imperial, Saskatchewan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 5

16 large eggs
2 cups whole milk
2 cups shredded cheddar cheese
3/4 cup cubed fully cooked ham
6 green onions, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, whisk eggs and milk. Stir in cheese, ham and onions. Pour into a greased 13x9-in. baking dish. , Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 208 calories, Fat 14g fat (7g saturated fat), Cholesterol 314mg cholesterol, Sodium 330mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.

Tips:

  • Make sure to use thick-sliced ham and cheese for a hearty omelet.
  • Use a non-stick skillet to prevent the omelet from sticking.
  • Cook the omelet over medium heat so that it cooks evenly.
  • Fold the omelet in half or thirds before serving.
  • Serve the omelet with your favorite sides, such as toast, fruit, or yogurt.

Conclusion:

Overnight ham and cheese omelets are a delicious and easy breakfast option that can be made ahead of time. They are perfect for busy mornings or for when you are entertaining guests. With just a few simple ingredients, you can create a flavorful and satisfying omelet that everyone will love. So next time you are looking for a quick and easy breakfast, give this overnight ham and cheese omelet recipe a try.

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