Best 2 Overnight Floret Salad Recipes
Indulge in a symphony of flavors with our overnight floret salad, a refreshing and vibrant dish that celebrates the natural goodness of fresh vegetables. This delightful salad features crisp broccoli florets, tender cauliflower florets, and sweet bell peppers, harmoniously combined to create a colorful and nutritious meal. Marinated overnight in a tangy dressing of olive oil, vinegar, herbs, and spices, the florets absorb the zesty flavors and transform into a flavor sensation. Accompanying this delightful salad are three equally enticing recipes: a creamy avocado dressing for a luscious touch, a zesty lemon-tahini dressing for a tangy twist, and a classic vinaigrette dressing for a simple yet satisfying option. Whether you're a vegetarian seeking a wholesome main course or a meat-lover looking for a refreshing side dish, our overnight floret salad, with its versatility and delectable flavors, is sure to tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
OVERNIGHT FRUIT SALAD
I first tasted this rich, old-fashioned fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe at the time, but I eventually got it. I've made it for many meals, and our daughters copied the recipe when they married. -Eileen Duffeck, Lena, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool. , In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
Nutrition Facts : Calories 244 calories, Fat 16g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 44mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the freshest vegetables possible. This will ensure that your salad is flavorful and crisp.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Use a variety of vegetables. This will add flavor and texture to your salad.
- Don't overcrowd the pan. If you do, the vegetables will steam instead of roast.
- Roast the vegetables at a high temperature. This will help them caramelize and develop a nice roasted flavor.
- Season the vegetables with salt and pepper, and any other desired herbs or spices.
- Let the vegetables cool slightly before serving. This will help them retain their flavor and texture.
Conclusion:
This overnight floret salad is a delicious and easy way to get your daily dose of vegetables. It's perfect for a quick and healthy lunch or dinner, and it's also great for potlucks and picnics. With its simple ingredients and easy-to-follow instructions, this salad is sure to be a hit with everyone who tries it.
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