Best 3 Overnight Eggnog French Toast Recipes
Indulge your taste buds with the delectable Overnight Eggnog French Toast, a culinary masterpiece that harmonizes the richness of eggnog with the comforting warmth of classic French toast. This delightful dish is not just a breakfast treat; it's an experience. Savor the eggnog-infused bread, a delightful symphony of flavors that dances on your palate. Discover the perfect balance of sweetness from the maple syrup and the subtle spices lingering in the background, making each bite a moment of pure bliss. This recipe collection offers a variety of takes on this classic dish, ensuring there's something for every palate. From the traditional overnight method that yields a tender, custard-like interior to the quick and easy skillet version, these recipes cater to your time constraints and preferences. Unleash your inner chef and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
OVERNIGHT EGGNOG FRENCH TOAST
Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
Provided by Tillie'sHeadCook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13-inch baking dish.
- Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
- Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
Nutrition Facts : Calories 722.6 calories, Carbohydrate 95.9 g, Cholesterol 338.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 15.9 g, Sodium 754.4 mg, Sugar 47 g
OVERNIGHT EGGNOG BAKED FRENCH TOAST
Another do ahead, enjoy your family & guests recipe. Serve this with some good bacon fried crisp or sausages. Have it as part of your Christmas Brunch. Whenever I'm sure they will enjoy it.
Provided by Bergy
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Beat together eggs, eggnog, rum, sugar,nutmeg, cinnamon,salt& vanilla.
- Dip both sides of each slice of bread in this mixture and place them side by side in a greased oven proof pyrex dish Pour any remaining mixture over the slices.
- Cover and refrigerate overnight (If you wish you can freeze the dish and put in fridge to defrost the evening before you wish to serve it).
- Bake in 450f on bottom rack for 20-25 minutes (watch the bottom doesn't get too brown).
- Place on rack to cool slightly& dust with icing sugar.
- Serve with Canadian Maple syrup and the melted butter.
OVERNIGHT EGGNOG FRENCH TOAST
I make this at the holidays and love the fact that it can be made ahead of time and frozen, then just pulled out and baked when needed.
Provided by Kellie in SLO
Categories Breakfast
Time 30m
Yield 24 slices
Number Of Ingredients 8
Steps:
- Grease two 15x10 inch baking pans.
- In a large bowl combine the eggs, half-and-half, sugar, nutmeg, vanilla and rum extract.
- Beat until well blended Arrange bread slices in greased baking pans.
- Pour egg mixture over the bread in the pans.
- Lift and move bread slices until all egg mixture is absorbed.
- Cover with foil and refrigerate overnight or freeze up to 1 week.
- Heat oven to 500 degrees.
- Remove pans from refrigerator or freezer (do not thaw).
- Remove foil.
- Bake one pan at a time for 15 minutes or until golden brown.
- Sprinkle with powdered sugar.
- NOTE: You can bake both pans at the same time, but be sure to switch the pans in the over halfway through the baking time.
Tips:
- Use stale bread: Stale bread absorbs the egg mixture better, resulting in a more flavorful and less soggy French toast.
- Whisk the egg mixture thoroughly: Make sure the eggs, milk, spices, and sugar are well combined to ensure an even distribution of flavor throughout the French toast.
- Soak the bread for the right amount of time: Soak the bread in the egg mixture for at least 30 minutes, or up to overnight. This allows the bread to absorb the flavors and become tender.
- Cook the French toast over medium heat: Cooking the French toast over medium heat prevents it from burning and allows it to cook evenly.
- Serve the French toast immediately: French toast is best served immediately after cooking, while it's still warm and crispy.
Conclusion:
Overnight eggnog French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for the holidays or any special occasion. With just a few simple ingredients and a little bit of time, you can create a truly special meal that your family and friends will love.
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