Best 2 Overnight Egg Strata Recipes

Indulge in a delectable culinary experience with our tantalizing Overnight Egg Strata, a symphony of flavors that will awaken your senses. This versatile dish is an exceptional choice for both breakfast and brunch, offering a delightful combination of savory and fluffy textures. With its captivating presentation and irresistible aroma, the Overnight Egg Strata is guaranteed to impress your family and friends. This comprehensive guide features three distinct recipes, each tailored to suit your unique preferences and dietary requirements.

1. **Classic Overnight Egg Strata**: Embark on a culinary journey with our Classic Overnight Egg Strata, a timeless recipe that showcases the essence of this beloved dish. Layers of bread, eggs, milk, cheese, and seasonings come together in perfect harmony, resulting in a golden-brown masterpiece that is both hearty and comforting.

2. **Veggie-Packed Overnight Egg Strata**: For those who seek a healthier twist, the Veggie-Packed Overnight Egg Strata is a nutritional powerhouse. Bursting with colorful vegetables, this recipe transforms the traditional Egg Strata into a vibrant and wholesome delight. From crisp bell peppers to tender spinach, each bite is a celebration of nature's bounty.

3. **Gluten-Free Overnight Egg Strata**: Catering to those with dietary restrictions, the Gluten-Free Overnight Egg Strata offers a delectable alternative without compromising on taste. Using gluten-free bread and alternative flours, this recipe ensures that everyone can savor the joys of this classic dish. Its light and fluffy texture will leave you feeling satisfied and nourished.

No matter your dietary preferences, our Overnight Egg Strata recipes guarantee a culinary adventure that will delight your taste buds. Prepare to be captivated by the symphony of flavors and textures that await you in each bite.

Here are our top 2 tried and tested recipes!

OVERNIGHT EGG & CHEESE STRATA

Overnight Egg & Cheese Strata image

Provided by Sarah Copeland

Categories Egg Nog Cheese Egg Breakfast Brunch Bake New Year's Day Dinner Meat Ham Prosciutto Party Fontina Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Serves 2

Number Of Ingredients 10

Ingredients

Butter, for greasing the baking dish
4 thick slices hearty whole-wheat/wholemeal or multigrain artisan bread {about 4 1/2 oz/130 g}
2 large eggs, lightly beaten
1 cup/240 ml whole milk
8 oz/225 g grated Fontina cheese {about 1 cup}
Sea salt
Freshly ground black pepper
6 to 8 asparagus stalks
4 thin slices mortadella or prosciutto {optional}
1 tbsp finely snipped chives

Steps:

Preheat the oven to 350°F/180°C/gas 4. Butter a small 4-cup/960-ml ovenproof baking dish.
Remove the crusts from the bread and cut into slices; you should have about 3 cups. Lay the slices across the baking dish, slightly overlapping and allowing some edges to hang over the sides.
Whisk together the eggs and milk in a large bowl. Stir in half of the cheese and season with salt and pepper. Pour three-fourths of the egg mixture over the bread cubes.
Peel the bottom half of the asparagus and break off the stem ends where it snaps naturally. Discard any woody stems.
Layer the mortadella over the bread and top with asparagus spears. Pour the remaining egg mixture over the top and finish with the remaining cheese. At this point, you can bake the strata immediately, or cover with plastic wrap/cling film and refrigerate overnight for a surprise breakfast in bed.
Bake the strata until just set, 30 to 35 minutes. Let cool slightly, sprinkle the top with chopped chives, and serve in the baking dish.

OVERNIGHT EGG STRATA

OVERNIGHT EGG STRATA image

Number Of Ingredients 8

Ingredients

1 cup Brown sugar packed
1 Stick butter
2 tablespoons Light corn syrup
16 slices Challah trimmed of crusts.
1½ cup Whole milk
6 larges Eggs
1 teaspoon Vanilla
¼ teaspoon Salt

Steps:

Combine sugar butter and corn syrup in heavy saucepan. Bring to a boil and dissolve sugar. Pour into a 13" x 9" x 2" pyrex and tilt to coat the bottom. Arange 6 or more bread slices in a single layer atop caramel. Cover with remaining bread slices, trimming to fit. Whisk eggs, milk, vanilla and salt and pour over the bread. Cover and chill overnight. Preheat oven to 350F. Bake strata uncovered for approx. 40 minutes till well puffed and golden. Let stand 5 minutes. Cut into portions and serve upside down so that the caramel is on the top. Garnish with fruit. Serving Ideas: Serve with strawberries, kiwi, pineapple Posted to Kitmailbox by "Kim"

Tips:

You can use different types of bread, such as white, wheat, or sourdough.
To make the strata more flavorful, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Add some cooked vegetables to the strata, such as broccoli, spinach, or mushrooms.
For a heartier strata, add some cooked meat, such as sausage, bacon, or chicken.
If you want a crispy crust, sprinkle some bread crumbs on top of the strata before baking.
Bake the strata until it is golden brown and a toothpick inserted into the center comes out clean.

Conclusion:

Overnight egg strata is a versatile and easy-to-make breakfast or brunch dish that can be customized to your liking. With a little planning, you can have a delicious and satisfying meal that is perfect for a crowd.