Best 3 Overnight Egg Sausage Bake Recipes
Indulge in a culinary masterpiece with our overnight egg sausage bake, a delectable breakfast casserole that combines the savory flavors of sausage, eggs, and a medley of vegetables. This hearty dish is not only bursting with flavor but also incredibly convenient to prepare. Simply assemble the ingredients in a casserole dish before bed, refrigerate overnight, and wake up to a piping hot, golden-brown breakfast that will tantalize your taste buds. With variations including a vegetarian option and a cheesy hash brown casserole, this versatile recipe caters to diverse dietary preferences and ensures a satisfying meal for every palate. Get ready to impress your family and friends with this effortless yet impressive breakfast showstopper!
Here are our top 3 tried and tested recipes!
OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
OVERNIGHT EGG-SAUSAGE BAKE
Make and share this Overnight Egg-Sausage Bake recipe from Food.com.
Provided by Rhonda O
Categories Breakfast
Time 10h
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl.
- Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350ºF.
- Grease 2-quart casserole.
- Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
- High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
- Bake about 1 1/4 hours.
OVERNIGHT EGG-SAUSAGE BAKE
Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 615, Carbohydrate 17 g, Cholesterol 310 mg, Fat 5, Fiber 0 g, Protein 29 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1230 mg
Tips:
- Use fresh ingredients: Fresh eggs, sausage, and vegetables will give you the best flavor.
- Don't overcook the eggs: The eggs should be cooked through, but not overcooked. Otherwise, they will become rubbery.
- Use a variety of vegetables: This will add flavor and color to your dish. Some good options include bell peppers, onions, mushrooms, and spinach.
- Season the dish to your taste: Add salt, pepper, and other spices to taste.
- Serve the dish hot: This is the best way to enjoy the flavors of the dish.
Conclusion:
This overnight egg sausage bake is a delicious and easy breakfast casserole that is perfect for busy mornings. It is made with simple ingredients that you probably already have on hand, and it can be assembled the night before. In the morning, just pop it in the oven and bake until it is golden brown and bubbly. Serve it with your favorite sides, such as toast, fruit, or yogurt.
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