Best 2 Overnight Crunch Coffee Cake Recipes
Indulge in the delightful crunch and irresistible flavors of Overnight Crunch Coffee Cake, a delectable treat that offers a symphony of textures and tantalizing taste. This exceptional coffee cake boasts a moist and tender crumb, perfectly complemented by a generous topping of crunchy oat streusel. With its irresistible aroma and eye-catching appearance, this culinary masterpiece is sure to be the star of any breakfast or brunch gathering. In addition to the classic Overnight Crunch Coffee Cake recipe, this comprehensive article presents a tempting array of variations to suit diverse preferences and dietary needs. From a gluten-free version to a delectable vegan option, these recipes cater to every palate, ensuring that everyone can savor the delight of this exceptional coffee cake.
Here are our top 2 tried and tested recipes!
OVERNIGHT CRUNCH COFFEE CAKE
Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
- Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
- Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
- Topping:.
- Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.
OVERNIGHT BERRY-CRUNCH COFFEE CAKE
I had some extra blueberries and raspberries after a company dinner, and I was looking for a recipe to use them up. I made some alterations to a coffee cake recipe and came up with this delicious overnight bake. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt and 1 teaspoon cinnamon; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon half of the batter into a greased 13-in. x 9-in. baking dish., Combine the pecans and remaining brown sugar and cinnamon. Sprinkle half of the mixture over batter; layer with berries. Top with remaining batter and sprinkle with remaining pecan mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 325° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts :
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- If you don't have a coffee cake pan, you can use a 9x13 inch baking dish. Just adjust the baking time accordingly.
- To make the streusel topping ahead of time, simply combine the ingredients in a bowl and store in the refrigerator for up to 3 days. When you're ready to bake the coffee cake, just sprinkle the streusel topping over the batter before baking.
- This coffee cake is best served warm, but it can also be stored at room temperature for up to 3 days. You can also freeze the coffee cake for up to 2 months. To freeze, wrap the coffee cake tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
This overnight crunch coffee cake is the perfect way to start your day. It's easy to make, and it's always a hit with family and friends. The streusel topping adds a delicious crunch, and the coffee flavor is subtle but noticeable. So next time you're looking for a special breakfast or brunch treat, give this overnight crunch coffee cake a try.
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