Best 3 Overnight Corn Flake Bake Recipes

Calling all cornflake lovers! This overnight cornflake bake will surely satisfy your sweet tooth. Indulge in a delightful casserole that combines cornflakes, butter, brown sugar, eggs, and milk. With just a few simple steps and minimal cooking time, you'll have a delicious breakfast or dessert ready to enjoy.

This versatile cornflake bake can be customized to your liking. Add your favorite fruits, nuts, or spices for a unique twist. For a fruity delight, try adding diced apples, bananas, or berries. If you prefer a nutty flavor, walnuts, pecans, or almonds are great options. And for a touch of warmth, sprinkle some cinnamon or nutmeg on top. No matter how you choose to enjoy it, this cornflake bake is sure to be a hit.

Let's cook with our recipes!

CORNFLAKE-COATED BAKED FRENCH TOAST

Cornflake-Coated Baked French Toast image

We fed a group of hungry Air Force cadets "breakfast for dinner" with this go-to baked French toast, along with eggs, sausage, bacon and fresh fruit. -Lois Enger, Colorado Springs, CO

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 6 servings (1 cup syrup).

Number Of Ingredients 15

Ingredients

2 large eggs
1/2 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 cup cornflake crumbs
6 slices Texas toast
1/4 cup butter, melted
CINNAMON SYRUP:
2/3 cup sugar
1/3 cup light corn syrup
2 tablespoons water
1/2 teaspoon ground cinnamon
1/3 cup evaporated milk or 2% milk
1-1/2 teaspoons butter
1/4 teaspoon almond extract

Steps:

Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere., Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown., For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.

Nutrition Facts : Calories 419 calories, Fat 13g fat (7g saturated fat), Cholesterol 91mg cholesterol, Sodium 619mg sodium, Carbohydrate 70g carbohydrate (43g sugars, Fiber 1g fiber), Protein 8g protein.

POTATO CASSEROLE WITH CORN FLAKES

Potato Casserole With Corn Flakes image

This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

Provided by Indiana Nurse

Categories Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags frozen hash brown potatoes, defrosted
1/2 cup melted butter
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 pint sour cream
10 ounces grated cheddar cheese
2 cups crushed corn flakes
1/4 cup melted butter

Steps:

Combine potatoes, melted butter, salt and pepper.
Add onion, soup, sour cream and cheese; mix well.
Put in 9x13-inch casserole dish.
Top with topping mixture.
Bake at 350° for 45 minutes.

Nutrition Facts : Calories 507, Fat 37.6, SaturatedFat 22.6, Cholesterol 101, Sodium 1023.3, Carbohydrate 31.1, Fiber 1.9, Sugar 2.6, Protein 13.4

CORN FLAKE HASH BROWN CASSEROLE

Corn Flake Hash Brown Casserole image

Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. "

Provided by Kaccy G.

Categories Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (2 lb) package frozen hash brown potatoes, thawed
1/2 cup melted butter
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups crushed corn flakes cereal
1/4 cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
Place mixture in a 3 quart casserole dish.
In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
Bake covered in preheated oven for 40 minutes.
To freeze: Assemble casserole. Wrap tightly with foil and freeze.
To serve: Thaw in fridge overnight. Bake as directed.

Nutrition Facts : Calories 320.5, Fat 23.6, SaturatedFat 14.1, Cholesterol 62.7, Sodium 656.9, Carbohydrate 20.8, Fiber 1.3, Sugar 1.7, Protein 7.8

Tips:

Choose fresh, ripe bananas. The riper the bananas, the sweeter the cornflake bake will be.
Use a variety of cornflakes. This will add texture and flavor to the bake. You can use any type of cornflakes you like, but some good options include plain, honey-nut, or frosted cornflakes.
Don't overmix the batter. Overmixing will make the bake tough. Simply stir until the ingredients are combined.
Bake the cornflake bake until golden brown. This will ensure that it is cooked through and has a crispy topping.
Let the cornflake bake cool slightly before serving. This will make it easier to cut and serve.

Conclusion:

The overnight cornflake bake is a delicious and easy-to-make breakfast or snack. It is perfect for busy mornings or for when you are craving something sweet. With its simple ingredients and customizable variations, this recipe is sure to become a family favorite.