Best 2 Overnight Coleslaw Recipes

**Coleslaw, a versatile and refreshing side dish, is a staple in many cuisines around the world. It's a delightful combination of shredded cabbage, mayonnaise, and other ingredients like carrots, celery, onions, and seasonings. In this article, we'll explore two variations of this classic dish: a traditional coleslaw recipe and a healthier version made with Greek yogurt. Whether you're looking for a classic coleslaw to complement your next barbecue or a lighter, healthier option for your weeknight dinner, we've got you covered.**

Let's cook with our recipes!

OVERNIGHT COLESLAW

Overnight Coleslaw image

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

12 cups shredded cabbage (1 medium head)
1 green pepper, chopped
1 medium red onion, chopped
2 carrots, shredded
1 cup sugar
DRESSING
2 teaspoons sugar
1 teaspoon ground mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup white vinegar
3/4 cup canola oil

Steps:

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.

Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

AMISH OVERNIGHT COLESLAW

Amish Overnight Coleslaw image

I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...

Provided by Cassie *

Categories Other Side Dishes

Time 20m

Number Of Ingredients 12

Ingredients

12 c cabbage, shredded
1 red bell pepper chopped fine
1 green bell pepper chopped fine
2 carrots shredded
1 c sugar
DRESSING
2 tsp sugar
1 tsp dry mustard
1 tsp celery seed
1 c vinegar
1 tsp salt
3/4 c vegetable oil

Steps:

1. In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan combine dressing ingredients, bring to boil. remove from heat and pour over vegetables, stir to cover evenly. Cover and refrigerate overnight.
2. Stir well before serving.

Tips:

Use fresh, crisp cabbage and carrots for the best flavor and texture.
Shred the cabbage and carrots thinly for a more delicate coleslaw.
Use a food processor to quickly and easily shred the cabbage and carrots.
Season the coleslaw to taste with salt, pepper, and vinegar.
Add other vegetables to the coleslaw, such as broccoli, cauliflower, or bell pepper.
Use a light mayonnaise or Greek yogurt-based dressing for a healthier coleslaw.
Chill the coleslaw for at least 1 hour before serving to allow the flavors to meld.
Serve the coleslaw as a side dish with grilled or fried chicken, fish, or pork.

Conclusion:

Overnight coleslaw is a refreshing and flavorful side dish that's perfect for summer potlucks and BBQs. It's easy to make and can be tailored to your own taste preferences. With its crunchy cabbage and carrots, tangy dressing, and optional mix-ins, overnight coleslaw is a dish that everyone will enjoy.