Best 2 Overnight Citrus Ginger Ring Recipes
Embark on a delightful culinary journey with our tantalizing Overnight Citrus Ginger Ring, a symphony of flavors that will awaken your senses. This delectable treat seamlessly blends the vibrant zest of citrus with the invigorating warmth of ginger, creating a taste experience like no other.
Dive into the realm of culinary artistry with our curated collection of recipes, each offering a unique twist on this citrus-infused masterpiece. Discover the classic Overnight Citrus Ginger Ring, a timeless recipe that captivates the essence of this extraordinary flavor combination. Indulge in the aromatic Orange Ginger Ring, where the vibrant notes of orange dance harmoniously with the subtle spiciness of ginger. For a burst of tropical delight, immerse yourself in the delectable Lemon Ginger Ring, a zesty creation that transports you to a sun-kissed paradise.
But our culinary adventure doesn't end there. Embark on a gluten-free odyssey with our exquisite Gluten-Free Citrus Ginger Ring, a symphony of flavors that caters to those with dietary restrictions. Delight in the wholesome goodness of our Whole Wheat Citrus Ginger Ring, a nutritious twist on this beloved recipe. And for those seeking a vegan haven, our Vegan Citrus Ginger Ring beckons you with its vibrant colors and tantalizing aromas.
As an added bonus, explore our collection of delectable glaze recipes, each carefully crafted to enhance the citrus-ginger harmony of your ring. From the classic Citrus Glaze, a symphony of citrus flavors, to the zesty Lemon Glaze, a burst of tangy brightness, and the luscious Orange Glaze, a cascade of sweet orange notes, these glazes will elevate your citrus ginger ring to new heights of culinary excellence.
So, prepare to embark on a flavor-filled expedition with our comprehensive guide to the Overnight Citrus Ginger Ring. Let your taste buds rejoice as you delve into this extraordinary dessert, a testament to the boundless creativity and artistry that lies within the realm of baking.
OVERNIGHT CITRUS GINGER RING
Steps:
- For the dough: in the bowl of a stand mixer with the whisk attachment, whisk the egg yolks, whole egg, sugar, butter, and buttermilk. Add approximately 2 cups of the flour along with the yeast and salt; whisk until moistened and combined. Remove the whisk attachment and replace with a dough hook. Add all but 3/4 cup of the remaining flour and knead on low speed for 5 minutes. Check the consistency of the dough and add more flour if necessary; the dough should feel soft and moist but not sticky. Knead on low speed 5 minutes more or until the dough clears the sides of the bowl. Turn the dough out onto a lightly floured work surface; knead by hand about 30 seconds. Lightly oil a large bowl. Transfer the dough to the bowl, lightly oil the top of the dough, cover and let double in volume, 2 to 2 1/2 hours.
- For the filling, combine the 8 ounces of sugar, lemon zest, fresh ginger, the 2 tablespoons candied ginger and the 5 ounces flour in a medium bowl. Mix until well combined. Set aside until ready to use.
- Lightly grease a baking sheet and set aside. Turn the dough out onto a lightly floured surface. Roll into a 12 by 24-inch rectangle. Brush the 1-ounce of melted butter onto the dough and sprinkle the filling over the dough; press the filling lightly so it sticks to the dough. Beginning with the long edge nearest you, roll the dough into a tight cylinder. Brush the beaten egg along the edge for a secure seal. Firmly pinch the seam to seal and roll cylinder seam side down. Brush the 2 ends with a little of the beaten egg and bring together to shape into a ring and firmly press together. Place on the baking sheet, cover with plastic wrap and refrigerate overnight or up to 16 hours.
- Remove the ring from the refrigerator, remove the plastic wrap and snip the top with scissors every 2 inches. Place in an oven that is turned off. Fill a shallow pan 2/3 full of boiling water and set on the rack below the ring. Close the oven door and let the dough rise until the ring looks slightly puffy, approximately 30 minutes. Remove the ring and the shallow pan of water from the oven.
- Preheat the oven to 350 degrees F.
- When the oven is ready, place the ring on the middle rack and bake until golden brown, or until the internal temperature reaches 190 degrees F on an instant-read thermometer, approximately 30 minutes.
- While the ring is baking, make the glaze by combining the jam, 1-ounce candied ginger, and the water in a small saucepan over medium heat. Bring to a simmer. Stir and cook until the jam is melted and well mixed with the water, about 3 to 5 minutes. Continue to simmer until reduced and thickened slightly, about 3 to 5 minutes. Brush over the warm ring. Serve immediately.
CITRUS OVERNIGHT OATMEAL
Packed with protein and vitamin C, this easy make-ahead breakfast recipe was inspired by a childhood favorite, the Orange Julius. My "grown-up" but kid-friendly version is equally delicious, albeit a bit healthier, I imagine, with pure orange juice, egg white protein powder, fresh oranges and a sprinkle of sliced almonds.
Provided by EA Stewart
Categories main-dish
Time 8h5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the oats, orange juice, egg white powder and 1/8 teaspoon salt in a glass Mason jar or bowl, and cover. Refrigerate overnight.
- The next morning, peel and chop the orange. Stir the oatmeal mixture, then top with chopped fresh orange and sliced almonds.
Nutrition Facts : Calories 370 calorie, Fat 5 grams, Cholesterol 0 milligrams, Sodium 516 milligrams, Carbohydrate 51 grams, Fiber 6 grams, Protein 32 grams
Tips:
- Utilize Fresh Ingredients: Prioritize using fresh citrus fruits and ginger for optimal flavor. If fresh ginger is unavailable, substitute with 1 teaspoon of ground ginger.
- Zest Wisely: When zesting citrus fruits, avoid the white pith as it can impart a bitter taste. Use a fine grater or microplane to obtain the flavorful zest.
- Temperature Matters: Ensure the butter and eggs are at room temperature before mixing them with other ingredients. This allows for better emulsification and a smoother batter.
- Proper Mixing: Avoid overmixing the batter to prevent a tough texture. Mix until just combined to maintain a light and airy consistency.
- Baking Perfection: Bake the citrus ginger ring in a preheated oven to ensure even cooking and a golden-brown crust.
Conclusion:
An overnight citrus ginger ring offers a delightful balance of tangy citrus and warming ginger flavors. This stunning dessert is perfect for special occasions or weekend brunches. With its moist texture, vibrant glaze, and aromatic fragrance, it's sure to impress. The combination of citrus and ginger not only tantalizes the taste buds but also provides a boost of vitamin C and antioxidants. Remember to use fresh ingredients, zest citrus fruits cautiously, and mix the batter gently to achieve the best results. Enjoy this zesty and refreshing treat that's a feast for both the eyes and the palate!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
