Best 3 Overnight Chorizo And Egg Bake Recipes
Indulge in a culinary masterpiece that combines the bold flavors of chorizo, the richness of eggs, and the comforting warmth of a casserole. This overnight chorizo and egg bake is a delightful breakfast or brunch dish that effortlessly blends the essence of Mexican and American flavors. Prepare to tantalize your taste buds with a symphony of spices, textures, and aromas in every bite.
**Recipes Featured:**
1. **Overnight Chorizo and Egg Bake:** A classic and beloved recipe that showcases the magic of slow-cooked chorizo, fluffy eggs, gooey cheese, and a medley of vegetables. Perfect for a crowd or a leisurely weekend brunch.
2. **Chorizo and Egg Casserole with Sweet Potatoes:** A vibrant twist on the traditional bake, this recipe incorporates the natural sweetness of roasted sweet potatoes, adding a delightful dimension to the savory chorizo and egg combination.
3. **Chorizo and Egg Breakfast Burritos:** Elevate your morning routine with these portable breakfast burritos. Packed with chorizo, eggs, cheese, and your favorite fillings, they're perfect for on-the-go convenience.
4. **Chorizo and Egg Hash with Roasted Peppers:** Create a colorful and flavorful hash using diced potatoes, crispy chorizo, tender eggs, and roasted bell peppers. A hearty and satisfying dish that's perfect for a weekend brunch or a quick weeknight dinner.
5. **Chorizo and Egg Stuffed Avocados:** Experience a unique and healthy take on breakfast with stuffed avocados. Creamy avocado halves are filled with a savory mixture of chorizo, eggs, and spices, creating a delightful and nutritious meal.
6. **Chorizo and Egg Quesadillas:** These quesadillas are a delightful fusion of Mexican and American flavors. Filled with a flavorful combination of chorizo, eggs, cheese, and salsa, they're perfect for a quick and easy lunch or dinner.
7. **Chorizo and Egg Tacos:** Create a fiesta in your kitchen with these delicious tacos. Crispy chorizo, fluffy eggs, and your favorite taco toppings come together in a symphony of flavors, making them a hit at any gathering.
OVERNIGHT CHORIZO AND EGG BAKE
A really good and easy receipe. It uses bisquick mix instead of the cubed bread found in most egg bakes. I've switched out the chorizo for sausage or ham, and used parsley instead of the cilantro before. Delicious!
Provided by jeano51_11744701
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray 8-inch square (2 quart) glass baking dish with cooking spray. Cook sausage over medium high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
- In large bowl, mix sausage and remaining ingredients except salsa. Pour into baking dish. Cover; refrigerate at least 8 hours but no longer than 24 hours.
- AHeat over to 350°F Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Serve with salsa.
- Makes 6 servings.
Nutrition Facts : Calories 631.4, Fat 45.8, SaturatedFat 18.8, Cholesterol 281.2, Sodium 1363.1, Carbohydrate 19.3, Fiber 0.5, Sugar 2.8, Protein 33.6
HASH BROWN EGG BAKE
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning-so convenient! -Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 227mg cholesterol, Sodium 649mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CHORIZO EGG CASSEROLE
I made this with almond milk instead of half and half, and it did not disappoint. The smell is enough to make you hungry when you're not. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Breakfast
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook and crumble chorizo over medium-high heat until cooked through, 5 to 7 minutes. Drain on paper towels.
- In same skillet, cook and stir potatoes, onion, and pepper until tender, about 5 to 7 minutes. Add garlic, cook a minute longer. Remove from heat and stir in chorizo. Cool 15 minutes.
- Whisk eggs, cream, green chilies, and chili powder. Layer a greased 11x7 inch baking dish with half of each of the following: chorizo mixture, cheeses, and egg mixture. Sprinkle with tablespoon cilantro. Top with remaining chorizo and eggs. Sprinkle with remaining cheese and a tablespoon cilantro. Refrigerate, covered, overnight (I just made mine right away and didn't refrigerate).
- Preheat oven to 350. Remove casserole from refrigerator while oven heats. Bake, uncovered, until set and bubbling, about 35 to 40 minutes.
- Let stand 10 minutes before serving. Sprinkle with remaining cilantro.
- Serve with sour cream and pepper sauce.
Nutrition Facts : Calories 444, Fat 31.6, SaturatedFat 14.6, Cholesterol 168.3, Sodium 767, Carbohydrate 17.2, Fiber 1.7, Sugar 1.8, Protein 22.6
Tips:
- To save time, use pre-cooked chorizo. If using uncooked chorizo, be sure to cook it thoroughly before adding it to the casserole.
- Feel free to adjust the amount of cheese to your liking. You can also use a different type of cheese, such as cheddar or mozzarella.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- This casserole can be made ahead of time and refrigerated overnight. When ready to bake, simply remove from the refrigerator and let it come to room temperature for 30 minutes before baking.
- Serve the casserole with your favorite toppings, such as salsa, sour cream, or guacamole.
Conclusion:
This overnight chorizo and egg bake is a delicious and easy breakfast or brunch recipe that is perfect for a crowd. It is also a great way to use up leftover chorizo. With just a few simple ingredients, you can have a hearty and flavorful meal that the whole family will love. So next time you are looking for a quick and easy breakfast or brunch recipe, give this chorizo and egg bake a try.
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