Best 2 Overnight Chinese Daikon Radish Pickles Recipes
**Discover the delightful flavors of Overnight Chinese Daikon Radish Pickles: A Culinary Journey into Tangy, Savory, and Refreshing Appetizers**
Embark on a culinary adventure with our curated collection of Overnight Chinese Daikon Radish Pickle recipes. These delectable pickles are a symphony of flavors, textures, and aromas, offering a refreshing and tangy complement to any meal. From the classic Sichuan Pickle to the unique Five-Spice Pickle, our recipes cater to diverse palates and preferences. Prepare to tantalize your taste buds with these easy-to-follow instructions, transforming ordinary daikon radishes into extraordinary culinary delights.
OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Tips:
- Choosing the right daikon radish is key. Look for firm, white radishes that are free of blemishes and bruises.
- Use a sharp knife or mandoline to slice the radishes thinly. This will help them pickle evenly.
- Be sure to pack the radishes tightly into the jar. This will help them stay submerged in the pickling liquid.
- Use a variety of spices and seasonings to flavor the pickling liquid. This will give the pickles a complex and delicious flavor.
- Allow the pickles to ferment for at least 4 days before eating them. This will give them time to develop their full flavor.
- Store the pickles in the refrigerator for up to 2 months.
Conclusion:
Overnight Chinese Daikon Radish Pickles are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover daikon radishes. With just a few simple ingredients and a little bit of time, you can make your own delicious Chinese Daikon Radish Pickles at home.
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