Best 5 Overnight Cabbage Salad Recipes
**Overnight Cabbage Salad: A Refreshing and Flavorful Side Dish**
Searching for a refreshing and flavorful side dish that's perfect for summer gatherings or potlucks? Look no further than this Overnight Cabbage Salad. This delightful salad combines shredded cabbage, crisp vegetables, and a tangy dressing that melds together overnight, resulting in a burst of flavors in every bite. With variations like a creamy coleslaw dressing and a bacon-ranch dressing, this recipe offers options to suit your taste preferences. Whether you're a fan of classic coleslaw or prefer a more savory twist, this Overnight Cabbage Salad has got you covered. So, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds tantalized.
FAVORITE CABBAGE SALAD
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck suppers. -Edna Culbertson, Jenison, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine cabbage, green pepper and onion. In a small bowl, combine mayonnaise, vinegar, sugar and salt. Pour over cabbage mixture and toss to coat. Cover and refrigerate at least 4 hours. Stir in bacon just before serving.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 169mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
SPECTACULAR OVERNIGHT SLAW RECIPE
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.
Provided by bfr610
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g
10 CABBAGE SALADS WITH PLENTY OF CRUNCH
Try these cabbage salad recipes when you want a fresh, crunchy, healthy side dish! From coleslaw to Asian, Mediterranean, and Mexican versions, these simple salads are sure to be regulars in your rotation.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cabbage salad in 30 minutes or less!
Nutrition Facts :
OVERNIGHT CABBAGE SALAD
Make and share this Overnight Cabbage Salad recipe from Food.com.
Provided by QueenJellyBean
Categories Onions
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred the cabbage and place in bowl. Sprinkle with sliced green onion. Then sprinkle with 1/2 c sugar.
- In a saucepan mix vinegar, 1 tbsp sugar, salt, celery seed and mustard; bring to boil; add oil.
- Pour over cabbage. DO NOT STIR.
- Put in refrigerator overnight.
Nutrition Facts : Calories 277.8, Fat 21.1, SaturatedFat 2.7, Sodium 460.3, Carbohydrate 22, Fiber 3.2, Sugar 18, Protein 1.9
OVERNIGHT CABBAGE SALAD
Best if allowed to sit overnight, otherwise refrigerate a couple of hours at minimum. The grated onion really adds something special.
Provided by JoAnn
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and refrigerate overnight.
Tips:
- For a tangy and flavorful salad, use a combination of apple cider vinegar and Dijon mustard as the dressing.
- To add a touch of sweetness, incorporate some thinly sliced apples or raisins into the salad.
- For a crunchy texture, add some chopped nuts or seeds, such as walnuts, almonds, or sunflower seeds.
- If you prefer a creamy dressing, use a mixture of mayonnaise and sour cream instead of the vinegar and mustard.
- To save time, use a food processor to shred the cabbage and carrots.
- The salad can be stored in the refrigerator for up to 3 days.
Conclusion:
With its vibrant colors, satisfying crunch, and tangy dressing, this cabbage salad is a refreshing and flavorful addition to any meal. The overnight marinating process allows the flavors to meld and develop, resulting in a salad that is both delicious and nutritious. Whether you're looking for a quick and easy side dish or a healthy and satisfying lunch option, this overnight cabbage salad is sure to please.
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