Best 6 Overnight Buffet Salad Recipes
Indulge in a delightful culinary journey with our Overnight Buffet Salad, a symphony of flavors and textures that will tantalize your taste buds. This refreshing and versatile dish is perfect for any occasion, whether it's a brunch gathering, a summer picnic, or a festive potluck. With layers of crisp vegetables, juicy fruits, succulent meats, and a creamy dressing, this salad is a true crowd-pleaser. Dive into the vibrant world of Overnight Pasta Salad, a burst of freshness with colorful bell peppers, juicy cherry tomatoes, and aromatic basil, all tossed in a tangy Italian dressing. Experience the harmonious blend of textures in our Caprese Salad Skewers, where juicy tomatoes, creamy mozzarella, and fragrant basil leaves are artfully arranged on skewers, drizzled with a balsamic glaze. Discover the hearty goodness of our Classic Tuna Salad, a timeless recipe featuring succulent tuna, crunchy celery, and a creamy mayonnaise dressing. Finally, relish the tangy delight of our Asian Coleslaw, a vibrant mix of shredded cabbage, carrots, and red cabbage, tossed in a sweet and tangy Asian-inspired dressing. Prepare to embark on a culinary adventure with our Overnight Buffet Salad, a delectable ensemble of recipes that will leave you craving more.
Here are our top 6 tried and tested recipes!
OVERNIGHT LAYERED LETTUCE SALAD
This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.
Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
OVERNIGHT BUFFET SALAD
This is a great tasting salad to take to your next potluck or serve at your next dinner party. It feeds a lot of people and it is easy to make. The prep time includes the refrigeration of the greens after washing (I let the lettuce crisp up 24 hours) and the refrigeration of the completed salad for 24 hours.
Provided by Miss Annie
Categories Lunch/Snacks
Time P2DT1h
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Wash spinach and lettuce and spin dry.
- Tear into small pieces, wrap in paper towels and refrigerate several hours, or overnight until dry and crisp.
- In a 13"x9"x5" deep dish (I use the foil store- bought pan), layer half the spinach, lettuce, peas, onion, grated eggs and bacon; repeat layers.
- In a small bowl, combine dry salad dressing mix, mayonnaise, sour cream and yogurt.
- Spread prepared dressing over entire top of salad, making sure the edges are covered.
- Cover with plastic wrap and refrigerate overnight.
- Garnish the top with green pepper rings, sliced black olives or green olives, tomato wedges, and slices or wedges of hard-cooked eggs.
OVERNIGHT SALAD (SEVEN LAYER SALAD)
A perfect combination of layers dressed with a delicious homemade dressing makes for a gorgeous salad!
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a small bowl and mix well.
- Place lettuce in the bottom of a large bowl (or 9x13 pan).
- Top with tomatoes, peas, onions and boiled eggs. Spread dressing overtop to seal the edges. Top with cheese.
- Cover salad and refrigerate at least 4 hours or overnight.
- Top with bacon before serving.
Nutrition Facts : Calories 383 kcal, Carbohydrate 9 g, Protein 13 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 169 mg, Sodium 587 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
OVERNIGHT SALAD
This recipe is from our school district cookbook. I love making this to take to people's house for dinner. It's simple yet delicious.
Provided by kris in ks
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in preceding order.
- Cover tightly and refrigerate overnight.
- Toss before serving.
OVERNIGHT SALAD
A co-worker shared this recipe with me several years ago. It's never failed to be a hit when I serve it at a brunch or take it to a picnic or potluck. An added advantage is the fact you make it the day before - one less thing to worry about if you're entertaining or need to bring a "dish to pass" somewhere.
Provided by Taste of Home
Categories Brunch Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Drain oranges, reserving juice. Place pudding mix in a small saucepan; whisk in the lemon juice, pineapple juice, water and reserved orange juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Transfer to a bowl; cool. , Add the pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
Nutrition Facts : Calories 137 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 71mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
OVERNIGHT MARINATED VEGETABLE SALAD
One of my all-time favorite side dishes, this marinated medley is well-received whenever I serve it - which is often. It's wonderful with turkey, but also pleasant with just about any main dish you can think of. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the vegetables; set aside. In a jar with a tight-fitting lid, combine the remaining ingredients and shake well. Pour over vegetables; toss gently. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 105 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Prep Ahead: Overnight Buffet Salad is a perfect make-ahead dish. Prepare the dressing, chop the vegetables, and assemble the salad layers the day before. Keep it refrigerated until ready to serve.
- Choose Fresh Ingredients: Use fresh, crisp vegetables for the best flavor and texture. Look for vibrant colors and firm textures when selecting your produce.
- Layer for Beauty: Arrange the salad layers in a visually appealing way. Start with a base of mixed greens, then add layers of vegetables, cheese, and dressing. Finish with a sprinkle of herbs or nuts for added flavor and texture.
- Chill Before Serving: Refrigerate the assembled salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to chill thoroughly.
Conclusion:
Overnight Buffet Salad is a delicious and versatile dish that's perfect for any occasion. With its layers of fresh vegetables, creamy dressing, and savory toppings, it's sure to be a crowd-pleaser. Follow these tips to make the best Overnight Buffet Salad: prep ahead, choose fresh ingredients, layer for beauty, and chill before serving. Enjoy!
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