Best 2 Overnight Buckwheat Oats Recipes

Indulge in a nutritious and delectable breakfast experience with our Overnight Buckwheat Oats, a delightful fusion of ancient grains and wholesome ingredients. This versatile recipe offers three variations to cater to diverse dietary preferences and flavor desires. Dive into the classic Buckwheat Oats for a simple yet satisfying start to your day. For a touch of sweetness, try the Berry Blast Buckwheat Oats, where juicy berries burst with flavor in every bite. Craving a creamy and indulgent treat? The Cacao Nibs & Tahini Buckwheat Oats offer a rich and decadent twist, perfect for chocolate lovers. With minimal preparation and overnight refrigeration, these recipes promise a quick and convenient breakfast that's packed with goodness.

Let's cook with our recipes!

OVERNIGHT BUCKWHEAT OATS

Overnight Buckwheat Oats image

Overnight buckwheat oats can be made the night before, set in the refrigerator and served for breakfast the next day. No cooking necessary.

Provided by Running to the Kitchen

Categories Breakfast

Time 4h5m

Number Of Ingredients 7

Ingredients

1/4 cup buckwheat groats
1/4 cup ground buckwheat groats (quickly pulsed in the food processor)
1/2 tablespoon chia seeds
1 tablespoon ground flax seed
1/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup milk (any variety), plus 1/4 cup more before eating

Steps:

Combine all ingredients in a small bowl and stir together.
Cover and refrigerate for 4 hours to overnight.
Before eating, add 1/4 cup (or desired amount until it reaches a consistency you like) of milk and stir into "oats".
Top with whatever you'd like. Featured in pictures: coconut, almonds & diced pineapple)

CLASSIC OVERNIGHT OATS

Classic Overnight Oats image

Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up with different almondmilk flavors and toppings.

Provided by Almond Breeze

Categories Trusted Brands: Recipes and Tips Almond Breeze

Time 8h5m

Yield 2

Number Of Ingredients 4

Ingredients

1 ⅓ cups Almond Breeze Vanilla almondmilk
1 cup rolled oats
¼ cup granola
3 tablespoons coarsely chopped Blue Diamond® Honey Roasted Almonds

Steps:

Stir together almondmilk and oats in a medium bowl. Spoon into 2 small bowls or canning jars if desired. Cover and refrigerate 8 hours to overnight, or for up to 3 days.
Before eating, top with granola and almonds, if desired.

Tips:

For creamier oats, use a 2:1 ratio of liquid to oats.
Add a pinch of salt to the cooking liquid to enhance the flavor of the oats.
Use a variety of milk options, such as almond milk, coconut milk, or soy milk, to create a richer flavor profile.
Sweeten the oats with honey, maple syrup, or brown sugar, depending on your preference.
Add a dollop of yogurt or a drizzle of nut butter for extra creaminess and richness.
Top the oats with fresh berries, nuts, seeds, or a sprinkle of cinnamon for a nutritious and flavorful breakfast.

Conclusion:

Overnight buckwheat oats are a versatile and delicious breakfast option that can be customized to suit your taste preferences. With a variety of toppings and flavor combinations to choose from, you can create a unique and satisfying meal that will keep you energized throughout the morning. Whether you prefer a creamy and sweet bowl of oats or a savory and protein-packed breakfast, overnight buckwheat oats are a great way to start your day. So, experiment with different ingredients and find your favorite combination for a nutritious and enjoyable breakfast.