Best 2 Overnight Bubble Bread Recipes

Indulge in the delightful Overnight Bubble Bread, a culinary masterpiece that combines the irresistible flavors of pizza and breadsticks. This delectable treat features a soft and fluffy interior encased in a crispy golden-brown crust, topped with a symphony of melted cheese, savory pepperoni, and a vibrant blend of Italian herbs. Allow this bread to rise overnight for an explosion of taste and texture that will tantalize your taste buds. Our collection includes a variety of recipes to cater to your preferences, from the classic Bubble Bread to a mouthwatering Bacon and Cheese Bubble Bread, a delightful rendition with Garlic Butter, and a vegetarian delight – the Veggie Bubble Bread. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making this dish an absolute crowd-pleaser. Gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BUBBLE BREAD

Bubble Bread image

Long before people started talking about "Monkey Bread," my mom was making Bubble Bread. Basically, it's the same thing but mom's version has a bit of a twist with instant Butterscotch pudding. It's hard to find this pudding in the stores these days, so I go onto Amazon to make my purchase. Make sure when this comes out of the...

Provided by Suzanne Larsen

Categories Other Breakfast

Time 13h35m

Number Of Ingredients 6

Ingredients

1 pkg frozen bread dough balls (rolls)
1 stick butter
3/4 c granulated sugar
1-2 teaspoons cinnamon
1 pkg instant butterscotch pudding
1 c brown sugar

Steps:

1. Get out a Bundt pan (or angel food pan). If it is not Teflon coated, lightly grease the pan with cooking oil spray.
2. Melt the butter. As you make this, you may need to melt more butter so you have enough to cover the entire package of bread dough balls.
3. In a small bowl, mix the cinnamon and sugar. You may need more cinnamon and sugar if you run out before you get all the bread dough balls covered.
4. Take the FROZEN bread dough balls (rolls) out of the package, one at a time.
5. Roll each ball in the melted butter and then in the cinnamon/sugar mixture.
6. Place half the bread dough balls in the Bundt pan in a circular pattern.
7. On top of the first layer of bread dough balls, sprinkle half of the instant butterscotch pudding.
8. On top of the butterscotch pudding, sprinkle the brown sugar. You may need more brown sugar, depending on how much you put in the first time.
9. Repeat the process of rolling the dough balls in the melted butter, then the cinnamon/sugar mixture, and finally placing them on top of the first layer of dough balls.
10. Sprinkle the rest of the butterscotch pudding on top of the second layer of dough balls.
11. Sprinkle the rest of the brown sugar on top of the pudding, adding more as needed.
12. Cover the Bundt pan (or you may use an angel food pan) with wax paper, and let the pan sit in a warm place overnight.
13. The next morning, preheat the oven to 350 degrees F.
14. Remove the wax paper from the bread...it will look really funny and some of the bread dough balls may be hanging over the edge or even may have fallen on the counter. If that happens, just stick them back in as best you can.
15. Make sure you have the oven rack placed in the lower part of the oven so you have enough room to bake the bread as it will raise slightly from where it is.
16. Bake for 45 minutes. Note, keep an eye on the bread...if it starts to darken too much on the top, take a large sheet of aluminum foil, fold it in half and place over the top of the bread, so it doesn't burn.
17. Remove the bread from the oven and immediately turn onto a platter, so the sugar doesn't harden in the pan.
18. You may wish to spread a little butter on your Bubble Bread piece, but it's just as good without it.

BUTTERY BUBBLE BREAD

Buttery Bubble Bread image

Homemade bread can be time-consuming, difficult and tricky to make. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. If I'm serving it for breakfast, I add some cinnamon and drizzle it with icing. —Pat Stevens, Granbury, Texas

Provided by Taste of Home

Time 55m

Yield 16 servings.

Number Of Ingredients 8

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm water (110° to 115°)
1/2 cup sugar
1/2 cup shortening
1 large egg, room temperature
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour, divided
6 tablespoons butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into 1-1/2-in. balls. Dip the balls in butter and arrange evenly in a greased 9-in. fluted tube pan. Drizzle with remaining butter. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving platter. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 122mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use a large bowl for mixing the dough, as it will rise significantly during the first rise.
If you don't have a stand mixer, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
Be sure to let the dough rise in a warm place, free from drafts. This will help it to rise properly.
If you are using a bread machine, follow the manufacturer's instructions for making dough. Once the dough cycle is complete, remove the dough from the bread machine and shape it into a ball.
When you are ready to bake the bread, preheat the oven to the temperature specified in the recipe. This will help to ensure that the bread bakes evenly.
Be sure to grease the baking dish before adding the dough. This will help to prevent the bread from sticking.
Bake the bread for the amount of time specified in the recipe. The bread is done when it is golden brown on top and sounds hollow when tapped.
Let the bread cool for a few minutes before slicing and serving.

Conclusion:

Overnight bubble bread is a delicious and easy-to-make bread that is perfect for any occasion. It is light and fluffy, with a slightly crispy crust. The honey butter glaze adds a touch of sweetness and richness that makes this bread irresistible. Whether you are serving it for breakfast, lunch, or dinner, overnight bubble bread is sure to be a hit.