Best 5 Overnight Belgian Waffles Recipes
Indulge in the irresistible aroma of freshly baked Belgian waffles, a breakfast staple that promises a delightful start to your day. These delectable waffles, characterized by their fluffy interiors and crispy exteriors, are elevated to perfection with overnight batter preparation, ensuring a tender and flavorful experience in every bite. Discover a collection of Belgian waffle recipes that cater to various dietary preferences, including gluten-free, vegan, and classic variations. Embark on a culinary journey and transform your ordinary breakfast into an extraordinary feast with these easy-to-follow recipes.
Let's cook with our recipes!
OVERNIGHT BELGIAN-STYLE YEAST WAFFLES
Fluffy and fresh homemade waffles make a great start to any day!
Provided by Holly Baker
Categories Breakfast
Time 1h10m
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large bowl.
- Cover the bowl and let it sit at room temperature for one hour.
- Now refrigerate the batter overnight to let the flavors develop.
- Preheat the waffle maker and coat with baking spray. Use a 2/3 measuring cup to scoop batter onto the waffle maker. Cook per the manufacturer's instructions.
Nutrition Facts : Calories 255 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 310 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OVERNIGHT BELGIAN WAFFLES
Provided by Ina Garten
Categories main-dish
Time 8h35m
Yield 10 to 12 large waffles
Number Of Ingredients 12
Steps:
- The night before, combine the water, yeast, and sugar in a very large bowl (the batter will expand enormously). Allow it to stand for about 5 minutes, until the yeast dissolves and the mixture has started to foam, which tells you the yeast is active. Stir in the milk, butter, honey, vanilla, and salt. Add the flour and whisk until the batter is smooth. Cover the bowl with plastic wrap and allow it to sit overnight at a cool room temperature.
- The next morning, heat a Belgian waffle iron according to the manufacturer's instructions and brush the top and bottom with melted butter. Beat the eggs together with the baking soda and whisk them into the batter until combined. Pour just enough of the batter onto the hot waffle iron to cover the grids (1/3 to 1/2 cup each, depending on your waffle maker), close, and cook for 5 to 6 minutes on medium heat, until the waffles are golden brown. Cut them apart with a small knife, if necessary, and remove them with a fork. Repeat the process until all the batter has been used. Serve the waffles hot with sliced bananas, toasted coconut, maple syrup, and creme fraiche and let everyone help themselves.
OVERNIGHT YEAST WAFFLES
Whip up this crowd-sized batch of batter the night before your big brunch. In the morning, it's quick and easy to turn out enough waffles for the whole crew. What a delicious way to get the party started! -Mary Balcomb, Florence, Oregon
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add the milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight. , Stir batter; add baking soda and stir well. Bake waffles in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 220 calories, Fat 12g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 366mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
TIPSY OVERNIGHT BELGIAN WAFFLES
Mix up this batter at night and it will be ready in the morning. Adapted from Best of the Best from Colorado. Cook time is approximate per waffle batch.
Provided by HeatherFeather
Categories Breakfast
Time P1DT6m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix yeast with 1 cup of the flour.
- Whisk in the lukewarm water and beer and let sit for about 10-15 minutes until frothy.
- Meanwile, beat together the eggs, sugar, salt until well combined.
- In yet another bowl, mix together the melted butter, oil, and vanilla.
- Combine all three mixtures, as well as the remaining flour, and beat for 2 minutes.
- Cover and chill overnight, or at least 4 hours.
- Heat up your waffle iron according to manufacturer's directions, greasing if needed.
- Stir the batter to remix the ingredients.
- Ladle batter ontp the hot waffle iron and cook waffles until steaming stops or according to the manufacturer's directions.
Nutrition Facts : Calories 319.2, Fat 13.8, SaturatedFat 5.2, Cholesterol 55.5, Sodium 195.3, Carbohydrate 40.5, Fiber 1.3, Sugar 10.2, Protein 5.8
GOOD NIGHT WAFFLES
This recipe came with my Waring Pro Professional Belgian Waffle Maker.These waffles are wonderful. They are so light and most of the work is done the night before! My whole family thinks that this is the only recipe to use when making waffles.
Provided by Chef likestocook
Categories Breakfast
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast.
- Let stand 10 minutes, until foamy.
- Stir in the warm milk, melted butter, and salt.
- Beat in the flour until smooth.
- Wrap bowl tightly with plastic wrap and let stand overnight on the counter.
- Preheat waffle iron.
- While waffle iron heats, stir the eggs, vanilla, and baking soda into the batter.
- Follow the manufacture's directions for making waffles.
Tips:
- For crispier waffles, use a Belgian waffle maker with deep pockets.
- To make sure the waffles are cooked evenly, flip them halfway through the cooking time.
- If you don't have a Belgian waffle maker, you can cook the waffles in a regular waffle maker, but they may not be as crispy.
- For a healthier version of the waffles, use whole wheat flour instead of all-purpose flour.
- You can also add your favorite fruits, nuts, or chocolate chips to the batter.
- Serve the waffles with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Overnight Belgian waffles are a delicious and easy breakfast treat that can be enjoyed by the whole family. The waffles are made with a simple batter that is left to rise overnight in the refrigerator. This results in waffles that are light, fluffy, and packed with flavor. The waffles can be cooked in a Belgian waffle maker or a regular waffle maker. Serve the waffles with your favorite toppings and enjoy!
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