Best 2 Overnight Asparagus Strata Recipes
**Elevate your brunch or breakfast menu with a culinary masterpiece: Overnight Asparagus Strata.**
Indulge in a delectable symphony of flavors and textures with this extraordinary dish. Featuring tender asparagus, savory ham, and a delightful combination of cheeses, the Overnight Asparagus Strata is a feast for the senses. This savory bake is meticulously crafted with a creamy egg custard, ensuring a moist and fluffy interior that will leave you craving for more. Prepare to impress your family and friends with this show-stopping dish, perfect for special occasions or a leisurely weekend brunch. Explore variations of the strata, including a vegetarian option, for a wholesome and satisfying meal. Discover the culinary secrets behind this irresistible dish and embark on a delightful journey of flavors.
OVERNIGHT ASPARAGUS STRATA
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 2-3 minutes or just until crisp-tender. Drain and immediately drop into ice water. Drain and pat dry., Arrange six English muffin halves in a greased 13x9-in. baking dish, cut side up. Trim remaining muffin halves to fill spaces. Layer with 1 cup cheese, asparagus, ham and red pepper. , In a large bowl, whisk eggs, milk, salt, mustard and pepper. Pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove strata from refrigerator while oven heats. Sprinkle with remaining cheese. Bake, uncovered, 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 255mg cholesterol, Sodium 916mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
OVERNIGHT ASPARAGUS MUSHROOM STRATA
This recipe of my mom's is a colorful make-ahead dish that makes brunch a breeze! Substitute the asparagus with other veggies such as broccoli or zucchini, or add a cup of cooked diced ham or sausage for a non-vegetarian twist.
Provided by Shandeen Gemanis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time 9h15m
Yield 8
Number Of Ingredients 13
Steps:
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms until their liquid has mostly evaporated and the mushrooms are beginning to brown, about 10 minutes. Set the mushrooms aside.
- Grease a 9x13 inch baking dish, and arrange 8 muffin halves, cut sides up, in the bottom of the dish. Stuff pieces of remaining muffins into the spaces between the halves. Spread 1 cup of Colby-Monterey Jack cheese over the muffins in a layer, and distribute the asparagus pieces, mushrooms, red pepper, and onion over the cheese.
- Whisk together eggs, milk, salt, dry mustard, and black pepper in a bowl, and pour the egg mixture over the muffins and vegetables. Cover the dish, and refrigerate overnight.
- The next day, preheat oven to 375 degrees F (190 degrees C).
- Remove the casserole from the refrigerator and let stand for 30 minutes. Spread 1 cup of Colby-Monterey Jack cheese in a layer over the casserole.
- Bake in the preheated oven until a knife inserted near the edge comes out clean, 40 to 45 minutes. Let stand 5 to 10 minutes before cutting into squares.
Nutrition Facts : Calories 349 calories, Carbohydrate 24.7 g, Cholesterol 226.2 mg, Fat 18.9 g, Fiber 2 g, Protein 21.2 g, SaturatedFat 10.7 g, Sodium 784.9 mg, Sugar 4.9 g
Tips:
- Choose fresh asparagus. Look for asparagus spears that are bright green and firm, with tightly closed tips. Avoid spears that are wilted, limp, or have brown or yellow spots.
- Prepare the asparagus properly. Asparagus spears should be trimmed before cooking. To do this, simply snap off the tough, woody ends of the spears. You can also peel the asparagus spears if you want, but this is not necessary.
- Cook the asparagus until tender. Asparagus can be cooked in a variety of ways, including boiling, steaming, roasting, and sautéing. The cooking time will vary depending on the method you choose, but asparagus should be cooked until it is tender but still slightly crisp.
- Use high-quality ingredients. The quality of the ingredients you use will have a big impact on the flavor of your strata. Use fresh eggs, milk, and cheese, and choose a bread that you enjoy. If you can, use homemade bread for the best flavor.
- Don't overmix the batter. Overmixing the batter will make the strata tough. Mix the ingredients just until they are combined.
- Bake the strata until it is golden brown and puffed. The baking time will vary depending on the size of your baking dish, but the strata should be baked until it is golden brown and puffed. A toothpick inserted into the center of the strata should come out clean.
Conclusion:
Asparagus strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a perfect asparagus strata every time.
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