Indulge in the delightful symphony of flavors with our collection of apple butter recipes that capture the essence of fall's bounty. From the classic overnight apple butter, a slow-simmered delight that fills your kitchen with a warm aroma, to the tantalizing crock-pot apple butter, a hands-off approach that yields a rich and velvety spread. Embark on a culinary journey with our sugar-free apple butter, a guilt-free indulgence that maintains the delectable taste of apples, or explore the unique flavors of our pumpkin apple butter, a harmonious blend of autumn's finest. Discover the versatility of apple butter as you transform it into a glaze for roasted chicken or pork, elevate your morning toast with a dollop of apple butter, or savor its sweetness in a delightful apple butter cake. Unleash your culinary creativity and embark on a taste adventure with our curated selection of apple butter recipes.
Here are our top 2 tried and tested recipes!
OVERNIGHT APPLE BUTTER
Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions for canning apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes 6 pint jars or 12 1/2-pint jars
Number Of Ingredients 9
Steps:
- Turn a slow cooker on high and add all ingredients. Cover and cook for 1 1/2 hours, stirring occasionally. Mixture should be bubbling vigorously. Reduce heat to low and cook for 1 hour more. Remove and discard star anise pod.
- With the lid set slightly ajar, continue cooking until apple butter is dark brown and thick, 7 to 9 hours more. Stir well and pass through a food mill or strainer, if necessary to remove any lumps.
- Place six clean 1-pint or twelve clean 1/2-pint jars right side up on a rack in a boiling-water canner. Fill canner and jars with hot water, about 1 inch above tops of jars. Bring jars to a boil over high heat; boil for 10 minutes. Using a jar lifter, remove and drain hot sterilized jars one at a time, reserving hot water for processing filled jars. Place jars on a wire rack set over a rimmed baking sheet.
- In another large pot filled with water, bring to a boil over high heat and reduce to a simmer, then add clean lids and lid rings. Simmer lids for 10 minutes; do not boil, as this may cause problems in sealing jars. Drain lids and set aside.
- Divide apple butter evenly among sterilized jars, leaving 1/4 inch of space at top of each jar. Using tongs, place lids on jars. Using your hands, place rings on jars and tighten (but do not overtighten). Reheat water in the canner until it reaches at least 180 degrees, within 10 minutes of filling the jars. Place filled jars into the canner, one at a time, using a jar lifter securely positioned below neck of jar. Keep jars upright at all times.
- Add more boiling water, if needed, so that water covers jars by at least 1 inch. Increase heat to high and cover. Once water begins boiling, heat jars for 10 minutes. Turn off heat and gently transfer jars to a wire rack set over a rimmed baking sheet, taking care not to tilt jars and spacing each jar at least 1 inch apart. Avoid placing jars on a cold surface or near a cold draft.
- Let jars sit undisturbed until fully cooled, 12 to 24 hours. Do not tighten ring bands on the lids or push down on the center of the flat metal lid until jars have cooled completely.
- Once jars have cooled completely, test to make sure each jar is completely sealed: Press down on the middle of the lid with a finger. If lid springs up when finger is released, jar is unsealed. Store sealed jars in a cool place. If any of the jars are unsealed, store in refrigerator and use within several days.
OVERNIGHT APPLE BUTTER
Make and share this Overnight Apple Butter recipe from Food.com.
Provided by dicentra
Categories Apple
Time 1h50m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a 5-quart electric slow cooker. Cover and cook on low 10 hours or until apples are very tender.
- Place a large fine-mesh sieve over a bowl; spoon one-third of apple mixture into sieve.
- Press mixture through sieve using the back of a spoon or ladle. Discard pulp. Repeat procedure with remaining apple mixture. Return apple mixture to slow cooker.
- Cook, uncovered, on high 1 1/2 hours or until mixture is thick, stirring occasionally. Spoon into a bowl; cover and chill up to a week.
- Stovetop variation: Combine all ingredients in a Dutch oven. Cover and cook over medium-low heat 1 hour or until apples are very tender, stirring occasionally.
- Strain through a sieve as recipe instructs in Step 2. Return mixture to pan. Cook, uncovered, over medium-low heat 15 minutes or until thick, stirring frequently.
Tips:
- For a smoother apple butter, peel and core the apples before cooking.
- Add a splash of apple cider vinegar or lemon juice to brighten the flavor of the apple butter.
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Cook the apple butter low and slow to prevent it from burning.
- Stir the apple butter regularly to prevent it from sticking to the bottom of the pot.
- Let the apple butter cool completely before storing it in jars.
Conclusion:
Overnight apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or even ice cream. It's also a great way to use up leftover apples. With just a few simple ingredients and a little time, you can make your own delicious apple butter at home. So next time you have a craving for something sweet and spreadable, reach for a jar of overnight apple butter. You won't be disappointed!
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