Best 4 Over The Top Mac N Cheese Recipes
Indulge in a cheesy symphony with our collection of over-the-top mac n' cheese recipes, each a culinary masterpiece that elevates this classic comfort food to new heights. From the smoky andouille sausage mac n' cheese to the luxurious lobster mac n' cheese, these recipes offer a flavor journey like no other. Experience the perfect balance of creamy cheese sauces, tender pasta, and unique ingredients that create an explosion of taste in every bite. Prepare to tantalize your taste buds and satisfy your cravings with our exquisite mac n' cheese creations, perfect for any occasion.
Let's cook with our recipes!
BEST-EVER MACARONI AND CHEESE
In the South, mac 'n cheese is like everyone's favorite aunt-and this best-ever recipe beats out the rest.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h10m
Yield Serves 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Prepare pasta according to package directions for al dente.
- Melt butter in a large saucepan over medium. Add next 6 ingredients; cook, stirring, 30 seconds. Add flour, and cook, stirring, until golden, 2 minutes. Gradually whisk in milk and cream. Bring to a boil, whisking occasionally. Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes. Stir in Worcestershire sauce. Remove from heat; stir in 3/4 cup each of shredded Cheddar cheeses until melted. (Reserve remaining 1/4 cup each of shredded cheeses.) Stir in pasta and diced cheeses; pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
- Bake on a rimmed baking sheet in preheated oven until bubbly and golden, 30 minutes. Remove from oven; increase oven temperature to broil. Sprinkle with reserved shredded cheeses; broil 6 inches from heat until cheeses are melted and golden, about 2 minutes. Remove from oven; cool slightly on a wire rack, about 15 minutes.
OVER-THE-TOP MAC 'N' CHEESE
This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews. -Connie L McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. Meanwhile, combine Muenster, cheddar and Monterey Jack cheeses; set aside. , In a large saucepan, melt 1/2 cup butter over medium heat. Stir in cream, eggs, process cheese, seasonings and 1-1/2 cups of cheese mixture. Drain pasta; add to cheese mixture and stir to coat. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese mixture and dot with remaining butter. Bake, uncovered, until a thermometer reads 160°, 40-45 minutes.
Nutrition Facts : Calories 585 calories, Fat 33g fat (20g saturated fat), Cholesterol 161mg cholesterol, Sodium 550mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
EASY STOVE-TOP MACARONI & CHEESE
Make and share this Easy Stove-Top Macaroni & Cheese recipe from Food.com.
Provided by Marie
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- In medium saucepan, melt butter over medium heat; stir in flour, and cook for 3-5 minutes stirring constantly to form a roux; add salt and pepper; slowly add milk, stirring well after each addition.
- Cook and stir until bubbly.
- Stir in cheese a small amount at a time until fully melted.
- Drain macaroni; add to cheese sauce; stir to coat.
Nutrition Facts : Calories 590.7, Fat 24.4, SaturatedFat 14.9, Cholesterol 71.3, Sodium 540.1, Carbohydrate 68.7, Fiber 2.8, Sugar 2.4, Protein 23.2
OVEN MAC AND CHEESE
I found this recipe on the web a few weeks ago, but I don't remember where! This doesn't require you to pre-cook the macaroni either!
Provided by iewe7726
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Layer a 9x13 dish (sprayed with cooking spray) in the following order.
- Uncooked macaroni.
- Butter.
- Cheddar Cheese.
- Mozzarella Cheese.
- Pour milk over the top layer
- Bake in a 350 degree oven, uncovered, for one hour.
- Note: Cover with foil for the last 15 minutes of baking if you see it getting too brown and crusty.
- Variation: Use any cheeses you have handy to give a different flavor.
Nutrition Facts : Calories 510.6, Fat 34.8, SaturatedFat 21.7, Cholesterol 107.7, Sodium 510.7, Carbohydrate 27.6, Fiber 0.8, Sugar 0.8, Protein 22.3
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it until it is just tender to the bite.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the cheese sauce. A roux will help to prevent the cheese sauce from becoming too thin.
- Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, low-fat milk, or even heavy cream.
- Add seasonings: Season the cheese sauce with salt, pepper, and other spices to taste. You could try adding garlic powder, onion powder, paprika, or cayenne pepper.
- Top with breadcrumbs: A topping of breadcrumbs will give your mac and cheese a crispy, golden-brown crust. You can use plain breadcrumbs, or you can season them with herbs or spices.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be customized to suit your own taste. Whether you like it simple or loaded with toppings, there is a mac and cheese recipe out there for everyone. So next time you are looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed!
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