Best 3 Over The Top Crab Stuffed Mushrooms Recipes

Indulge in a culinary masterpiece with our tantalizing Over-the-Top Crab Stuffed Mushrooms. Picture juicy crab meat enveloped in a creamy, flavorful stuffing, nestled inside tender, roasted mushrooms. These delectable appetizers are sure to steal the show at any gathering. Our collection features a variety of stuffing recipes, each offering a unique twist on this classic dish. From the classic combination of crab, cream cheese, and herbs to more adventurous options like spicy chorizo and corn, or elegant shrimp and asparagus, there's a recipe to satisfy every palate. Prepare to elevate your next party or special occasion with these Over-the-Top Crab Stuffed Mushrooms that are not only visually stunning but also bursting with flavor.

Here are our top 3 tried and tested recipes!

SIMPLY THE BEST CRAB STUFFED MUSHROOMS

Simply the Best Crab Stuffed Mushrooms image

I've been playing around with stuffed mushrooms for quite awhile and finally I've made one that everyone loves.

Provided by Norelllaura1

Categories Crab

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1/4 cup finely diced onion
1/4 cup finely diced celery
1 ounce white wine
1/4 teaspoon white pepper
1/2 teaspoon thyme
1 teaspoon lemon juice
4 ounces lump crabmeat or 4 ounces king crab meat
1 ounce heavy cream or 1 ounce half-and-half cream
1/4 cup shredded swiss cheese or 1/4 cheddar cheese
1/2 cup breadcrumbs
16 stuffing mushrooms, stems removed
16 slices swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

Steps:

Preheat oven to 375°F.
Melt butter in a medium skillet over medium heat and sauté onion and celery until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
Spoon mixture into mushroom caps and top with slices of cheese.
Bake 12-15 minutes or until cheese is lightly browned.

PERFECT CRAB-STUFFED MUSHROOMS

Perfect Crab-Stuffed Mushrooms image

These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!

Provided by Lisa Felton Nash

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons butter
2 tablespoons minced green onion
1 cup cooked crabmeat, finely chopped
½ cup dry bread crumbs
¼ cup shredded Monterey Jack cheese
1 egg, beaten
1 teaspoon lemon juice
½ teaspoon dried dill weed
½ cup butter, melted
1 ½ pounds fresh button mushrooms, stems removed
½ cup shredded Monterey Jack cheese
¼ cup dry white wine

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Melt 2 tablespoons butter in a skillet; cook and stir green onion until softened, about 2 minutes. Transfer green onion to a bowl. Stir in crabmeat, bread crumbs, 1/4 cup Monterey Jack cheese, egg, lemon juice, and dill weed until well mixed.
Pour 1/2 cup melted butter in a 9x13-inch baking dish; turn mushroom caps in butter to coat. Fill mushroom caps with the crab mixture and sprinkle with remaining 1/2 cup Monterey Jack cheese. Pour white wine into baking dish.
Bake in preheated oven until cheese is melted and lightly brown, 15 to 20 minutes.

Nutrition Facts : Calories 329.1 calories, Carbohydrate 11.1 g, Cholesterol 111.5 mg, Fat 25.4 g, Fiber 1.6 g, Protein 14.5 g, SaturatedFat 15.3 g, Sodium 381.2 mg, Sugar 2.7 g

CRAB STUFFED CREAM CHEESE MUSHROOMS

Crab Stuffed Cream Cheese Mushrooms image

Make and share this Crab Stuffed Cream Cheese Mushrooms recipe from Food.com.

Provided by ballhpa

Categories Crab

Time 1h25m

Yield 24 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup olive oil or 1/4 cup melted butter
24 large mushrooms
12 ounces flaked crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
8 ounces cream cheese (softened)
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded mozzarella cheese

Steps:

Spray a 9x12-inch glass baking dish with cooking spray.
Use an additional baking dish if needed.
Drizzle olive oil or butter in the bottom of the baking dish.
Wipe mushrooms with a damp paper towel to clean.
Remove stems, set aside caps and chop stems to add to filling.
In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, bread crumbs, parsley, red and black pepper, and garlic salt.
Mix well and then stir in egg and Cream Cheese.
Use a small cookie scoop to mound filling onto each mushroom cap.
Melt butter and mix in garlic salt and drizzle over the filled mushrooms.
Mound a Mozzarella Cheese over.
Bake for 20 to 25 minutes at 425°F
Best served hot.
Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

Nutrition Facts : Calories 159.2, Fat 13.1, SaturatedFat 6.9, Cholesterol 46.4, Sodium 312.9, Carbohydrate 2.6, Fiber 0.3, Sugar 0.7, Protein 8.2

Tips:

Choose the right mushrooms: Look for large, firm mushrooms with intact caps. Avoid any that are bruised or slimy.
Clean the mushrooms properly: Use a damp paper towel to gently wipe the mushrooms clean. Do not rinse them under water, as this can make them soggy.
Remove the stems: Use a spoon or melon baller to carefully remove the stems from the mushrooms. Save the stems for another recipe, such as a soup or sauce.
Stuff the mushrooms: Fill the mushroom caps with your desired stuffing. Be careful not to overfill them, as the mushrooms will shrink slightly during cooking.
Bake the mushrooms: Bake the stuffed mushrooms in a preheated oven until they are tender and the stuffing is cooked through. The cooking time will vary depending on the size of the mushrooms and the type of stuffing.

Conclusion:

Over-the-top crab stuffed mushrooms are a delicious and elegant appetizer or main course. They are perfect for special occasions or everyday meals. With a little planning and preparation, you can easily make this dish at home. Be sure to follow the tips above to ensure that your mushrooms turn out perfect. Enjoy!