Best 2 Over The Fire Scalloped Potatoes Recipes

Indulge in a hearty and comforting dish with our over-the-fire scalloped potatoes recipe. Prepared using a Dutch oven over an open fire, these potatoes emerge tender on the inside and beautifully browned on the outside, enveloped in a creamy and flavorful sauce. This classic recipe is a perfect addition to your next camping trip or backyard gathering.

This versatile recipe offers variations to suit your preferences. Choose between traditional sliced potatoes or diced potatoes for a different texture. Additionally, you can incorporate various ingredients to enhance the flavor, such as bacon, cheese, or vegetables. Each variation promises a unique and satisfying experience.

Check out the recipes below so you can choose the best recipe for yourself!

OVER THE FIRE SCALLOPED POTATOES

Over the Fire Scalloped Potatoes image

I make these great hands on potatoes beforehand, when everything is going to be cooked on the grill. They're also great for a campfire on a small grill. These potatoes will keep everyone coming back for more! Have recipe in hand!

Provided by Rebecca Gould

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 42m

Yield 8

Number Of Ingredients 9

Ingredients

8 large baking potatoes, peeled and diced
1 bunch green onions, sliced
1 (10 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
black pepper to taste
garlic salt to taste
½ cup crumbled crisply cooked bacon
½ cup sauteed mushrooms
½ cup butter

Steps:

Preheat a grill for medium heat.
Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.
Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.

Nutrition Facts : Calories 535.1 calories, Carbohydrate 69.5 g, Cholesterol 53 mg, Fat 23.8 g, Fiber 8.9 g, Protein 13.7 g, SaturatedFat 12.6 g, Sodium 632.4 mg, Sugar 4.2 g

NEVER-FAIL SCALLOPED POTATOES

Never-Fail Scalloped Potatoes image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

Tips:

Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet or Idaho, and are less likely to fall apart when cooked.
Slice the potatoes thinly: This will help them cook evenly and quickly.
Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
Use a heavy-duty baking dish: A cast iron skillet or Dutch oven is ideal, as it will distribute the heat evenly and prevent the potatoes from burning.
Cook the potatoes over indirect heat: This will help to prevent them from burning and will allow them to cook through evenly.
Cover the potatoes while cooking: This will help to trap the steam and create a moist cooking environment for the potatoes.
Stir the potatoes occasionally: This will help to prevent them from sticking to the bottom of the baking dish.
Cook the potatoes until they are tender: Test them with a fork or knife to check for doneness.
Serve the potatoes hot: They are best enjoyed immediately after cooking.

Conclusion:

Over-the-fire scalloped potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple tips, you can create a dish that is sure to impress your family and friends. So next time you're looking for a new way to enjoy potatoes, give this recipe a try.