Best 2 Oven Steak Fries Recipes
**Oven-Steak Fries: A Culinary Symphony of Tender Meat and Crispy Potatoes**
Indulge in a tantalizing culinary journey with our oven-steak fries recipe, a harmonious blend of succulent steak and crispy fries, elevated by a medley of flavorful seasonings. This delectable dish promises a symphony of textures and tastes, effortlessly prepared in your home oven.
Crispy on the outside and tender on the inside, our steak fries are coated in a savory blend of garlic powder, onion powder, paprika, and salt, creating a tantalizing flavor profile that perfectly complements the juicy steak.
OVEN BAKED STEAK FRIES
Steps:
- In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.
OVEN STEAK FRIES
A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).
Provided by Kathy D
Categories Potatoes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees F, with the cookie sheet in the oven to get it hot. Once hot: Take the cookie sheet out of the oven and brush on a thin coat of olive oil (not the 3 T).
- 2. In a bowl, coat the potatoes with 3 T olive oil, dried herbs and the steak seasoning or salt and pepper, and mix well.
- 3. Spread the potatoes to the corners of the cookie sheet and cook for about 25 minutes (*could be sooner or later - check them as they cook - See note in step 4), turning once halfway through cooking. Serve once they are nicely browned to your liking!
- 4. Note: I find that if my wedges are thin, a total of 20-25 minutes is enough. If the wedges are thicker, a total of around 40 minutes works better.
Tips:
- Choose the Right Cut of Steak: Select a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Marinate the Steak: Marinating the steak in a flavorful marinade for at least 30 minutes will help to tenderize the meat and add extra flavor.
- Season the Steak Generously: Before cooking, season the steak liberally with salt and pepper. This will help to enhance the natural flavor of the steak.
- Cook the Steak Over High Heat: Sear the steak over high heat to create a nice crust and lock in the juices. Then, reduce the heat and continue cooking the steak to your desired doneness.
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
- Serve the Steak with Your Favorite Sides: Steak fries are a classic side dish for steak, but you can also serve the steak with other sides such as mashed potatoes, grilled vegetables, or a salad.
Conclusion:
Oven-cooked steak and fries is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. By following the tips in this article, you can create a perfectly cooked steak that is juicy, flavorful, and tender. So next time you're in the mood for steak, try making it in the oven - you won't be disappointed!
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