Best 9 Oven Sour Cream Omelet Recipes
Indulge in a culinary journey with our delectable oven-baked sour cream omelet, a breakfast (or brunch) superstar that combines fluffy eggs, tangy sour cream, and a symphony of flavors. This savory dish is not only a feast for the taste buds but also incredibly versatile, allowing you to customize it with your favorite fillings. Whether you prefer the classic simplicity of a plain omelet or crave a burst of flavors from add-ins like cheese, vegetables, or meats, this recipe has something for every palate. Dive into the step-by-step instructions and discover how to create a perfect omelet in the oven, ensuring a light and airy texture every time. Elevate your breakfast game and impress your loved ones with this showstopping dish that promises satisfaction with every bite.
Here are our top 9 tried and tested recipes!
OVEN-BAKED OMELETTE
Oven-Baked Omelette is a great way to make eggs to share all baked in an 8x8 pan. The fluffy eggs are topped with onion, cheese, pepper, and ham.
Provided by Sabrina Snyder
Categories Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and spray an 9x13 baking dish with vegetable oil spray.
- In a large bowl whisk together eggs, sour cream, milk, salt, pepper, green onions, 1/2 cup cheddar cheese, bell pepper, and ham.
- Pour into a baking dish and bake for 20-25 minutes.
- Top with remaining 1/2 cup cheese and bake for 5 minutes.
Nutrition Facts : Calories 399 kcal, Carbohydrate 5 g, Protein 28 g, Fat 29 g, SaturatedFat 14 g, Cholesterol 487 mg, Sodium 1281 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
OMELET
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one. The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside. A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny. Once you've got the technique down, you can play around with your seasonings, adding minced herbs, grated cheese, diced ham or sautéed vegetables. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories breakfast, quick, weekday, weeknight, main course
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Crack eggs into a medium bowl. Add 1 tablespoon water, and salt and pepper. Whisk with a fork until egg whites are incorporated into yolks. Mix in herbs, if using.
- Place a 8- to 9-inch skillet (preferably nonstick or seasoned carbon steel) over high heat. Melt butter until bubbling subsides.
- Pour in egg mixture and reduce heat to medium. With the back of a fork or a heatproof rubber spatula, whisk eggs around skillet until the bottom begins to set. This takes only a few seconds. Add any fillings, if using.
- Tilt skillet and either bang or flip egg over itself. Use fork or spatula if necessary to complete folding in half or thirds. Angle the skillet and a serving plate together, and flip omelet onto plate.
Nutrition Facts : @context http, Calories 317, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 26 grams, Fiber 0 grams, Protein 19 grams, SaturatedFat 12 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram
CHEESY BAKED SUPPER OMELET
Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
- Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.
Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 480 mg, Fat 3, Fiber 0 g, Protein 21 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 1/2 g
OMELET WITH SOUR CREAM AND CAVIAR
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a bowl mix eggs with salt, pepper and dill. In a hot non-stick omelet pan melt butter, add egg mixture and make omelet. Slide omelet from pan to a serving plate. Dollop sour cream and salmon roe on top. Garnish with whole chives.
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
BAKED SOUR CREAM OMELET
Make and share this Baked Sour Cream Omelet recipe from Food.com.
Provided by Mamabear
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray a 9 by 13 inch baking dish whith cooking spray.
- Cover bottom with bread slices and sprinkle cheeses, bacon and scallions over bread.
- In a mixing bowl, beat together eggs, milk, wine, mustard, sour cream and peppers until foamy.
- Pour mixture evenly over the cheese and bread.
- Cover tightly with foil.
- Bake in a 325 degree oven for 15 minute or until set.
- Remove foil and sprinkle omelet with Parmesan cheese and paprika.
- Return uncovered to the oven and bake until lightly browned, about 15 to 20 minute.
Nutrition Facts : Calories 1043.5, Fat 75, SaturatedFat 34, Cholesterol 517.8, Sodium 1561.3, Carbohydrate 38.3, Fiber 2, Sugar 1.6, Protein 48.8
BRUNCH OVEN OMELET
Enjoy this easy omelet recipe for a filling brunch - oven baked and ready in just about an hour!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) glass baking dish, melt butter in oven; tilt dish to coat bottom.
- In large bowl, beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake uncovered about 35 minutes or until eggs are set but moist. Sprinkle with parsley.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 340 mg, Fat 2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g
ARTICHOKE CHEESE OVEN OMELET
Every Saturday for 10 years, my husband has gotten together with his " breakfast club"-good friends who take turns cooking for the group in their homes. The "boys" all love his cheesy artichoke omelet, and Jack appreciates the easy cleanup.
Provided by Taste of Home
Time 35m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Spread salsa in a greased 9-in. deep-dish pie plate. Top with the artichoke hearts and cheese. In a bowl, whisk the eggs and sour cream. Pour over the cheeses. , Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Garnish with tomatoes, olives and chives if desired.
Nutrition Facts : Calories 256 calories, Fat 18g fat (11g saturated fat), Cholesterol 209mg cholesterol, Sodium 499mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
SOUR CREAM DESSERT OMELET
This is from The Norwegian Kitchen and is being posted for the Zaar World Tour 2005. Great topped with fresh berries and powdered sugar.
Provided by PaulaG
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Whisk together the cream and sour cream with 1 tablespoon of the sugar.
- Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
- Fold in the flour.
- Beat egg whites until stiff but not dry and fold into the cream mixture.
- Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
- Bake until puffed, golden and set about 15 to 20 minutes.
- Enjoy topped with fresh berries and a dusting of powdered sugar.
Nutrition Facts : Calories 523.8, Fat 40.7, SaturatedFat 22.7, Cholesterol 390.4, Sodium 175.6, Carbohydrate 26.1, Fiber 0.6, Sugar 8.7, Protein 14
Tips
- Use a well-seasoned cast iron or ovenproof skillet for the best results.
- Make sure the eggs and sour cream are at room temperature before cooking. This will help them to combine smoothly and evenly.
- Don't overcook the omelet. It should be cooked until it is just set in the center, but still a little runny.
- Serve the omelet immediately with your favorite toppings. Some popular choices include cheese, salsa, avocado, and bacon.
Conclusion
Oven-baked sour cream omelets are a delicious and easy breakfast or brunch option. They are perfect for a crowd, as they can be made ahead of time and reheated when you are ready to serve. With a few simple ingredients and a little bit of time, you can create a fluffy, flavorful omelet that everyone will love.
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