Best 2 Oven Salted Caramel Sauce Recipes

Indulge your sweet cravings with our delectable oven-salted caramel sauce, a symphony of flavors that will tantalize your taste buds. This luscious sauce is crafted with a harmonious blend of sugar, butter, cream, and a touch of salt, resulting in a rich, velvety texture and an irresistible balance of sweet and savory notes. Drizzle it over your favorite desserts like ice cream, cakes, or pancakes for an extra layer of decadence. Elevate your culinary creations with this versatile sauce that transforms simple treats into extraordinary delights. Try our classic oven-salted caramel sauce recipe or explore variations such as the salted caramel chocolate ganache, salted caramel apple pie filling, and salted caramel popcorn for a delightful twist. Embark on a culinary adventure with our oven-salted caramel sauce recipes and create sweet memories that will last a lifetime.

Let's cook with our recipes!

OVEN SALTED CARAMEL SAUCE

Oven Salted Caramel Sauce image

Heavenly salted caramel sauce is only 20 minutes away. The best part is that you barely have to lift a finger.

Provided by Arlyn Osborne

Categories Sauces

Time 25m

Yield 1 cup

Number Of Ingredients 6

Ingredients

nonstick cooking spray
1 cup light brown sugar
4 tablespoons unsalted butter, cut into small cubes
1/2 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon salt

Steps:

Preheat oven to 375°F.
Lightly grease a square enamel baking dish with nonstick spray.
Scatter the brown sugar to the baking dish, spreading evenly.
Top the sugar with the butter cubes, spreading evenly. Then pour over the heavy cream.
Bake for 10 minutes undisturbed. Remove from the oven and whisk. Return to the oven and continue to bake for another 10 minutes.
Let cool 3 minutes, then whisk in the vanilla and salt.

Nutrition Facts : Calories 1691.2, Fat 90.1, SaturatedFat 56.6, Cholesterol 285.1, Sodium 2439.7, Carbohydrate 220.8, Sugar 215.2, Protein 3.2

BOBBY FLAY'S SALTED CARAMEL SAUCE

Bobby Flay's Salted Caramel Sauce image

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That's a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.

Provided by Sam Sifton

Categories breakfast, brunch, sauces and gravies, dessert

Time 20m

Yield About 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
3/4 teaspoon kosher salt, or to taste

Steps:

In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

Nutrition Facts : @context http, Calories 463, UnsaturatedFat 7 grams, Carbohydrate 68 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 269 milligrams, Sugar 68 grams, TransFat 0 grams

Tips:

Use a heavy-bottomed saucepan to prevent the caramel from burning.
Make sure the sugar is completely dissolved before adding the butter and cream.
Do not stir the caramel while it is cooking, as this can cause it to crystallize.
Use a candy thermometer to ensure that the caramel reaches the correct temperature.
If the caramel is too thick, add a little bit of water or cream to thin it out.
If the caramel is too thin, cook it for a few more minutes until it reaches the desired consistency.
Store the caramel in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Salted caramel sauce is a delicious and versatile sauce that can be used on a variety of desserts, such as ice cream, cakes, and cookies. It can also be used as a dipping sauce for fruit or pretzels. This recipe is easy to follow and produces a delicious and decadent salted caramel sauce that is sure to impress your friends and family.