Best 5 Oven Roasted Zucchini Recipes
**Oven-Roasted Zucchini: A Medley of Delightful Recipes**
Zucchini, a versatile summer squash, takes center stage in this culinary exploration of oven-roasted recipes. From simple yet flavorful preparations to tantalizingly unique flavor combinations, this article presents a symphony of culinary delights. Whether you seek a quick and easy side dish, a vegetarian main course, or a delectable appetizer, you'll find a recipe that tickles your taste buds.
**Savor the Simplicity of Roasted Zucchini with Olive Oil and Herbs**
Simplicity reigns supreme in this classic recipe, where zucchini slices are lovingly coated in a fragrant blend of olive oil, garlic, and herbs. Roasted until tender and caramelized, this dish embodies the essence of rustic Italian cuisine.
**Experience a Burst of Flavors with Roasted Zucchini with Balsamic Glaze**
A sweet and tangy twist elevates roasted zucchini to new heights. A balsamic glaze, prepared with balsamic vinegar, honey, and a touch of Dijon mustard, adds a layer of complexity that dances on your palate.
**Indulge in the Mediterranean Delights of Roasted Zucchini with Feta and Tomatoes**
This recipe transports you to the shores of the Mediterranean with its vibrant combination of zucchini, feta cheese, juicy tomatoes, and aromatic oregano. Roasted to perfection, this dish is a symphony of flavors that will leave you craving more.
**Delight in the Unique Flavors of Roasted Zucchini with Lemon and Parmesan**
A refreshing burst of lemon and the nutty richness of Parmesan cheese transform roasted zucchini into a culinary masterpiece. The bright acidity of lemon zest and juice balances the sweetness of the zucchini, while Parmesan adds a savory touch.
**Embark on a Culinary Journey with Roasted Zucchini and Asian-Inspired Sauce**
This recipe takes you on an exotic culinary adventure with an Asian-inspired sauce. A harmonious blend of soy sauce, rice vinegar, sesame oil, and ginger creates a savory and slightly sweet sauce that complements the roasted zucchini beautifully.
**Explore the Spice Route with Roasted Zucchini with Harissa and Yogurt Sauce**
Experience the vibrant flavors of North Africa with this recipe. A spicy harissa paste, yogurt sauce, and a sprinkle of fresh cilantro come together to create a tantalizing flavor profile that will ignite your senses.
**Savor the Goodness of Roasted Zucchini Fries**
Crispy on the outside and tender on the inside, these roasted zucchini fries are a healthier alternative to traditional potato fries. Seasoned with paprika, garlic powder, and a hint of cayenne pepper, they make for a delightful snack or side dish.
OVEN-ROASTED PARMESAN ZUCCHINI
I came up with this roasted zucchini recipe looking for a way to cook squash where my kids would eat it. They love this one.
Provided by Jwt Jr.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a 15 1/2x10 1/2-inch rimmed baking pan with vegetable cooking spray.
- Mix olive oil, Parmesan cheese, salt, garlic powder, and pepper together in a large bowl. Add zucchini and toss to coat. Spread zucchini in a single layer on the prepared pan.
- Bake, uncovered, in the preheated oven until zucchini is tender but not too soft, 15 to 18 minutes.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 5.3 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 634.5 mg, Sugar 2.7 g
OVEN ROASTED GARLIC PARMESAN ZUCCHINI
I love zucchini! !! What a wonderful combination to add garlic and parmesan. .. give this a try and enjoy :)
Provided by Christina Haley
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 6
Steps:
- 1. Wash and slice zucchini. (I use a wavy slicer so the cheese sticks into the waves) about 1/4 inch slices
- 2. Toss zucchini in olive oil, salt, pepper and garlic
- 3. Add parmesan to zucchini and toss.
- 4. Place zucchini on nonstick baking sheet in a single layer
- 5. Bake in 375 degree oven for 15-20 mins or until zucchini is tender and cheese browns
OVEN-ROASTED ZUCCHINI
Vibrantly colored, mouth-watering collard-peanut pesto adds flair to this zucchini recipe that brings out the best of zucchini and other squashes.
Provided by Bryant Terry
Categories Side Dinner Lunch Summer Fall Zucchini Squash miso Soy Free Vegetarian Vegan Bake
Yield Makes 4 servings; 1 cup pesto
Number Of Ingredients 15
Steps:
- Make the pesto
- In a food processor, combine the collards, peanuts, miso, and garlic and blend until it forms a chunky paste. While the food processor is running, slowly pour in the olive oil through the feed tube, adding more if needed to reach your desired consistency. Season with salt, pepper, and additional lemon juice to taste. Set aside.
- Make the zucchini
- Preheat the oven to 450°F. Line a baking sheet with parchment paper. In a large bowl, toss the zucchini with the olive oil and salt, then spread the zucchini over the baking sheet in one even layer. Roast until the zucchini is brown around the edges, 18 to 20 minutes. To serve, transfer the zucchini to a bowl and give it a few turns of pepper. Next, drop in a few heaping dollops of pesto so that people can scoop as much as they'd like when serving themselves, adding more pesto to the bowl as needed. Pile the peanuts in a small serving bowl and present alongside the zucchini.
- For any leftover pesto, pour a thin layer of olive oil over it, cover, and refrigerate for up to 1 week.
OVEN ROASTED CARROTS & ZUCCHINI RECIPE - (4.3/5)
Provided by Lauren_Jorgensen
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Cut the carrots and zucchini into 3-inch sticks, making sure they are even in thickness. Line a baking tray with baking paper and a light layer of olive oil. Season with salt and pepper. If you want to be adventuresome, try some of these spices! Paprika, cumin, cayenne, crushed red peppers, thyme, rosemary, sage - really, whatever takes your fancy and suits your meal. Using premixed spice blends is a great option too - Italian, Mexican, Old Bay - you know, just not all at once. Lightly toss your vegetable batons with a tablespoon or so of olive oil (not too much) and the herbs and spices. Spread your seasoned veggies over your lined tray and roast, tossing halfway through, for about 20 minutes or until golden and slightly browned at the edges.
KITT'S OVEN-ROASTED ZUCCHINI
Juicy and delicious oven-roasted zucchini, Italian bread crumbs, and Parmesan cheese makes this a wonderful comfort food.
Provided by kitt
Categories Side Dish Vegetables Squash Zucchini
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place zucchini in a non-stick baking dish. Drizzle olive oil over zucchini; add bread crumbs, Parmesan cheese, garlic, salt, and pepper and mix well.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until zucchini is tender and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 24.1 g, Cholesterol 8.8 mg, Fat 18 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 3.6 g, Sodium 631.1 mg, Sugar 2.6 g
Tips:
- Choose firm, medium-sized zucchini for roasting.
- Cut the zucchini into even-sized pieces to ensure even cooking.
- Toss the zucchini with olive oil, salt, and pepper before roasting to enhance its flavor.
- Add other vegetables to the roasting pan for a colorful and flavorful side dish.
- Roast the zucchini at a high temperature to caramelize it and bring out its natural sweetness.
- Keep an eye on the zucchini while it's roasting to prevent it from overcooking.
- Serve the roasted zucchini immediately or store it in an airtight container in the refrigerator for later use.
Conclusion:
Oven-roasted zucchini is a simple yet delicious side dish that can be enjoyed as part of a main meal or as a healthy snack. With its tender texture and slightly caramelized flavor, roasted zucchini is a versatile vegetable that can be paired with a variety of dishes. Whether you're looking for a quick and easy side dish or a healthy and flavorful addition to your next meal, oven-roasted zucchini is a great choice.
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