Best 2 Oven Roasted Winter Vegetables Recipes

Welcome to a delightful journey of flavors with our collection of oven-roasted winter vegetable recipes. As the chilly winds blow, warm your kitchen and hearts with these comforting and nutritious dishes. From classic roasted root vegetables to innovative and flavorful combinations, our recipes cater to every taste bud. Indulge in the earthy sweetness of roasted carrots, parsnips, and sweet potatoes, perfectly caramelized and tender. Discover the vibrant medley of roasted broccoli, Brussels sprouts, and cauliflower, tossed in a zesty lemon-herb dressing. Elevate your meals with a hearty roasted vegetable lasagna, where layers of roasted vegetables, creamy béchamel sauce, and gooey cheese create a symphony of flavors. Treat your family to a satisfying roasted vegetable soup, packed with the goodness of winter vegetables and simmered in a savory broth. Each recipe is meticulously crafted to highlight the natural flavors of winter's bounty, ensuring a delightful culinary experience. Let's embark on this delectable adventure and embrace the warmth and comfort of oven-roasted winter vegetables.

Let's cook with our recipes!

OVEN-ROASTED WINTER VEGETABLES

Oven-Roasted Winter Vegetables image

I love to oven-roast vegetables year-round, but this recipe is particularly amenable to the winter varietals. If you've never oven-roasted vegetables, you're in for a real treat!

Provided by evelynathens

Categories Yam/Sweet Potato

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

8 tablespoons olive oil
2 lbs rutabagas, peeled and cut into 1 inch cubes
2 lbs onions, cut into 1 inch wedges
1 lb carrot, peeled and cut into 2 inch long pieces
1 lb sweet potato, peeled and cut into 1 1/2 inch cubes
1 lb potato, peeled and cut into 1 1/2 inch cubes
20 cloves garlic, peeled
1 tablespoon crumbled dried sage
1 tablespoon crumbled dried rosemary
1 tablespoon crumbled dried oregano
1 lemon, juice of

Steps:

Preheat oven to 450F.
Place very large roasting pan in oven and heat for 15 minutes (or 2 large roasting pans – vegetables should be in single layer).
Remove from oven.
Add 2 tblsps olive oil to pan (or 1 tblsp to each of 2 pans).
Add vegetables, garlic and herbs.
Drizzle remaining oil and lemon juice over.
Season and toss to coat.
Roast until tender, stirring occasionally, about 1 ¼ hours.

OVEN ROASTED WINTER VEGETABLES

Oven Roasted Winter Vegetables image

This is a Delia Smith recipe, which I love and use often, so thought I'd share. It introduced me to celeriac, which isn't the same as celery, by the way. You can prepare the vegetables a couple of days in advance, if need be, and keep sealed in a plastic bag in the fridge.

Provided by Sherrie-pie

Categories Winter

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 shallots, peeled
12 ounces peeled and deseeded butternut squash
12 ounces peeled sweet potatoes
12 ounces peeled swede
12 ounces peeled celeriac
1 tablespoon freshly chopped mixed herbs (rosemary and thyme, for example)
2 large garlic cloves, peeled and crushed
3 tablespoons olive oil
salt & freshly ground black pepper

Steps:

Preheat oven to gas mark 7/425F/220°C.
You will need a large baking tray - approx 11 x 16 inches.
Cut the vegetables into large, chunky pieces - about 11/2 inches/4cm - leaving the celeriac unti last as it will discolour if left in the open air too long. Put vegetables in a large bowl, add the herbs, garlic, olive oil and lots of seasoning and mix (use your hands). Spread the vegetables out on the baking tray and cook in the pre-heated oven on a high shelf for 30 - 40 minutes, until they're tender and turning brown at the edges.

Nutrition Facts : Calories 209, Fat 7.2, SaturatedFat 1, Sodium 106.7, Carbohydrate 35, Fiber 5.3, Sugar 7.7, Protein 4.1

Tips:

Select the freshest vegetables: Choose vegetables that are firm, brightly colored, and free of blemishes. Fresh vegetables will roast better and have a more flavorful taste.
Cut the vegetables evenly: Cut the vegetables into uniform pieces so that they cook evenly.
Toss the vegetables with olive oil and seasonings: Before roasting, toss the vegetables with olive oil, salt, pepper, and any other desired seasonings. This will help them to brown and develop flavor.
Roast the vegetables at a high temperature: Roasting the vegetables at a high temperature will help them to caramelize and develop a crispy texture.
Don't overcrowd the pan: When roasting the vegetables, make sure there is enough space between them so that they can cook evenly.
Roast the vegetables until they are tender: The roasting time will vary depending on the type of vegetables, but they are generally done when they are tender and slightly browned.

Conclusion:

Roasted winter vegetables are a delicious, healthy, and versatile side dish that can be enjoyed as part of a variety of meals. They are also a great way to use up leftover vegetables. With a little planning and preparation, you can fácilmente create a delicious and satisfying dish that the whole family will enjoy.

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