Best 3 Oven Roasted Wild Mushrooms With Garlic And Thyme Recipes

Embark on a culinary journey with our oven-roasted wild mushrooms recipe, a symphony of flavors that will tantalize your taste buds. These woodland treasures, carefully selected for their rich earthy essence, are roasted to perfection, capturing their natural umami. Infused with aromatic garlic and thyme, these mushrooms transform into a delectable side dish or a versatile ingredient to elevate your main courses. With three additional recipes nestled within this article, you'll discover a creamy mushroom sauce, a hearty mushroom and barley soup, and a savory mushroom pâté, each offering a unique culinary experience. Prepare to be captivated by the magic of mushrooms as we guide you through these delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BUTTER ROASTED MUSHROOMS

Garlic Butter Roasted Mushrooms image

Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.

Provided by Nagi

Categories Mains Side

Time 25m

Number Of Ingredients 7

Ingredients

500g / 1lb mushrooms (, button or Swiss brown / cremini OR 8 large (like portabello))
50g / 3 tbsp unsalted butter (, melted)
1 tbsp olive oil
2 garlic cloves (, finely minced)
1/2 tsp each salt and pepper
1 1/2 tbsp lemon juice
1 tsp fresh thyme leaves ((parsley also good for colour))

Steps:

Preheat oven to 220°C/450°F (200°F fan).
Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
Spread on a baking tray and roast for 25 minutes - do not toss or turn.
Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g

ROASTED GARLIC MUSHROOMS

Roasted Garlic Mushrooms image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
1/4 cup melted unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, sliced
2 sprigs rosemary
2 sprigs thyme

Steps:

Preheat the oven to 400 degrees F.
Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
Serve immediately or keep at room temperature until ready to serve.

ROASTED WILD MUSHROOMS

Roasted Wild Mushrooms image

Serve these smoky mushrooms as an accompaniment to chicken or pork.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 5

Ingredients

1 1/2 pounds wild mushrooms, trimmed and brushed clean
4 tablespoons olive oil
2 tablespoons unsalted butter, melted
Coarse salt and freshly ground pepper
1 to 2 tablespoons fresh thyme leaves

Steps:

Preheat oven to 400 degrees. In a 9-by-13-inch baking dish, toss mushrooms with oil and butter. Season with salt and pepper, and sprinkle with thyme. Roast until golden and cooked through, about 40 minutes. Remove from oven; serve hot.

Tips:

Choose the right mushrooms: Any type of wild mushroom can be used for this recipe, but some are more flavorful than others. Look for mushrooms with a firm texture and a strong aroma. Some good choices include porcini, chanterelles, and morels.
Clean the mushrooms thoroughly: Be sure to clean the mushrooms well before cooking them. Use a soft brush to remove any dirt or debris from the surface of the mushrooms. You can also rinse the mushrooms under cold water, but be careful not to soak them for too long.
Use fresh herbs: Fresh herbs add a lot of flavor to this dish. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
Don't overcrowd the pan: When roasting the mushrooms, be sure not to overcrowd the pan. This will prevent the mushrooms from cooking evenly. Roast the mushrooms in a single layer so that they have plenty of space to brown.
Roast the mushrooms until they are tender: The mushrooms should be roasted until they are tender and slightly browned. This will take about 15-20 minutes.

Conclusion:

Oven-roasted wild mushrooms are a delicious and versatile dish that can be enjoyed as a side dish, appetizer, or main course. They are also a great way to add some extra flavor to your favorite soups, stews, and casseroles. With a few simple ingredients and a little bit of time, you can easily make this delicious dish at home.