Best 5 Oven Roasted Vegetables With Apples Dried Cranberries And Pumpkin Seeds Recipes
Embark on a culinary journey with our enticing Oven-Roasted Vegetables with Apples, Dried Cranberries, and Pumpkin Seeds. This vibrant dish tantalizes taste buds with a symphony of flavors and textures. Perfectly roasted vegetables, crisp apples, tangy cranberries, and crunchy pumpkin seeds come together in a delectable medley, while a drizzle of sweet and tangy balsamic glaze adds a touch of elegance. Indulge in the delightful medley of flavors, textures, and colors that make this dish a feast for the senses.
This recipe combines the goodness of oven-roasted vegetables, sweet apples, dried cranberries, and pumpkin seeds, all coated in a flavorful balsamic glaze. The roasting process caramelizes the vegetables, enhancing their natural sweetness and creating a delightful contrast with the tartness of the apples and cranberries. The pumpkin seeds add a nutty crunch, while the balsamic glaze provides a tangy and savory balance.
This versatile dish can be served as a side dish, a main course, or even as a flavorful addition to salads or grain bowls. Its vibrant colors and delectable flavors make it a perfect choice for any occasion, whether it's a casual family dinner or an elegant gathering.
So, gather your ingredients and prepare to indulge in this explosion of flavors and textures. Follow our step-by-step instructions and discover how easy it is to create this culinary masterpiece in your own kitchen.
OVEN-ROASTED VEGETABLES WITH APPLES, DRIED CRANBERRIES, AND PUMPKIN SEEDS
Enjoy sweet and savory flavors with this delicious side dish recipe, courtesy of chef Andrew Carmellini. Also try:Cider-Glazed Rack of Pork
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees with a rack set in the center.
- Place squash, turnips, rutabaga, and apples on a large rimmed baking sheet. Drizzle with olive oil and season with 1/2 teaspoon salt and pepper; toss to combine. Transfer to oven and roast, turning once, until brown and tender when pierced with a knife, about 15 minutes.
- Meanwhile, place cranberries in a small bowl. Cover with hot water and bourbon; set aside.
- Melt butter in small skillet over medium heat. Add pumpkin seeds and stir to coat with butter. When seeds start to puff and make cracking sounds, add a pinch of salt and cayenne pepper; shake pan to coat seeds and remove from heat.
- Remove vegetables from oven and add cranberries and their liquid. Top with toasted pumpkin seeds and celery leaves; serve immediately.
OVEN-ROASTED ROOT VEGETABLES & APPLES
Experience the delicious flavor of this Oven-Roasted Root Vegetables & Apples dish. This savory Oven-Roasted Root Vegetables & Apples is a guaranteed hit!
Provided by My Food and Family
Categories European
Time 55m
Yield 8 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Cut carrots lengthwise, then crosswise in half; place in large bowl. Add parsnips.
- Mix dressing, orange zest and red pepper until blended. Drizzle over vegetables; toss to evenly coat. Spread onto rimmed baking sheet sprayed with cooking spray.
- Bake 20 min.
- Add apples and cheese to baking sheet; stir to combine. Bake 15 to 20 min. or until vegetables and apples are tender.
Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
ROASTED PUMPKIN SEEDS
Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Pumpkin Seeds
Yield Makes 1/4 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.
VEGAN OVEN ROASTED PUMPKIN WEDGES WITH CRANBERRY, PECAN AND CHILE PESTO
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes. Ms. Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday. She developed this recipe when they were in India for Thanksgiving one year, using red pumpkin, a native vegetable that is similar to American pumpkin.
Provided by Tara Parker-Pope
Time 2h25m
Yield Serves 10 with about 2 wedges each
Number Of Ingredients 8
Steps:
- To make the pesto: Combine cranberries, orange juice and 1/2 cup grapeseed oil in a bowl to soak while you prepare the other components. In a medium skillet, dry roast the pecans over a medium flame until fragrant, about 3 to 4 minutes. Remove to a tray and allow to cool. Gently toast the red chile flakes about 1 minute in the same skillet and remove to a small plate or bowl. Blitz the cranberries and orange juice in a small food processor. Add chile flakes, thyme and three-fourths of the pecans and process until smooth. Add the remaining pecans and pulse one or two times for a chunky consistency. Season with kosher salt to taste, and more red chile flakes if desired. Set the pesto aside or refrigerate.
- Preheat oven to 325 degrees Fahrenheit. Slice open the pumpkin and remove seeds and fibers. Slice pumpkin into 1¼-inch-thick wedges. Brush all over with 1/2 cup grapeseed oil. Sprinkle with sea salt. Place on a rimmed baking sheet and cover with foil.
- Roast covered for 90 minutes. Remove foil and increase heat to 375 degrees and cook another 20 to 30 minutes, until the edges begin to caramelize. Allow to cool slightly before serving wedges with the pesto.
Nutrition Facts : @context http, Calories 401, UnsaturatedFat 28 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 673 milligrams, Sugar 17 grams
OVEN-ROASTED VEGETABLES
Roasting vegetables is a simple method that makesefficient use of cooking space -- the pan can share the oven with a chicken or pork roast -- and results in deep flavor. From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009, Lucinda Scala Quinn. Mikkel Vang, photographer. Used by permission of Artisan Books, artisanbooks.com.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 5 and then some
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees. Place each type of vegetable in its own area on a rimmed baking sheet. Drizzle the olive oil over all the vegetables. Sprinkle with the salt and pepper.
- Roast until the vegetables are tender and lightly caramelized, 25 to 30 minutes. Test each type of vegetable for doneness. Arrange on a platter.
Tips:
- Choose firm, ripe vegetables for roasting. Avoid vegetables that are bruised or have blemishes.
- Cut the vegetables into uniform pieces so that they cook evenly. Smaller pieces will cook faster than larger pieces.
- Toss the vegetables with olive oil, salt, and pepper before roasting. This will help them to brown and caramelize.
- Roast the vegetables at a high temperature (425 degrees Fahrenheit or 220 degrees Celsius) for a short amount of time. This will help them to retain their nutrients and flavor.
- Add the apples, dried cranberries, and pumpkin seeds to the roasting pan during the last 10 minutes of cooking. This will prevent them from burning.
- Serve the roasted vegetables immediately with your favorite dipping sauce or dressing.
Conclusion:
Oven-roasted vegetables with apples, dried cranberries, and pumpkin seeds is a healthy and delicious side dish that can be enjoyed by people of all ages. This dish is packed with nutrients and antioxidants, and it is a great way to get your daily dose of fruits and vegetables. The vegetables are roasted until they are tender and slightly caramelized, and the apples, dried cranberries, and pumpkin seeds add a touch of sweetness and crunch. This dish is perfect for a weeknight dinner or a special occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
