Best 2 Oven Roasted Sweet Potato Wedges Recipes
**Oven-Roasted Sweet Potato Wedges: A Culinary Symphony of Sweetness and Crispness**
In the realm of culinary delights, oven-roasted sweet potato wedges stand as a testament to the transformative power of heat and seasoning. These delectable treats are not mere side dishes; they are culinary stars that captivate taste buds with their symphony of sweetness and crispiness. This article presents a diverse collection of recipes that elevate the humble sweet potato wedge to new heights of flavor and texture. From classic preparations to innovative twists, these recipes cater to a wide range of preferences and dietary needs. Whether you seek a simple yet satisfying snack or a show-stopping centerpiece for your next gathering, our oven-roasted sweet potato wedge recipes will guide you towards culinary success. Join us on this delectable journey as we explore the art of transforming ordinary ingredients into extraordinary culinary creations.
OVEN ROASTED SWEET POTATO WEDGES
This is a delicious side dish for ham, pork or even chicken. The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Quick and easy.
Provided by Marie
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Peel potatoes and cut into 1" wedges.
- In a large bowl, toss potatoes with oil.
- Mix sugar and seasonings together and add to potatoes.
- Toss until evenly coated.
- Spread on a non stick baking sheet and roast for 30 minutes, turning every 10 minutes until browned and done.
HONEY-GLAZED OVEN-ROASTED SWEET POTATO WEDGES
Categories Side Roast Thanksgiving Sweet Potato/Yam Fall Winter Honey Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Peel sweet potatoes, then quarter lengthwise. Rinse potatoes with cold water; pat dry with paper towels. Place potatoes in large bowl; add olive oil and salt and toss to coat. Arrange in single layer on rimmed baking sheet. Roast 45 minutes. Brush with honey and roast until tender and beginning to brown in spots, about 15 minutes longer. Transfer to platter; sprinkle with parsley and serve.
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Scrub the sweet potatoes thoroughly before cutting them.
- Cut the sweet potatoes into uniform-sized wedges to ensure even cooking.
- Toss the sweet potato wedges with olive oil, salt, and pepper before roasting.
- Roast the sweet potato wedges at a high temperature (425°F) for a crispy exterior and tender interior.
- Flip the sweet potato wedges halfway through cooking to ensure even browning.
- Serve the sweet potato wedges hot with your favorite dipping sauce.
Conclusion:
Oven-roasted sweet potato wedges are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you like them crispy or tender, spicy or sweet, there is a sweet potato wedge recipe out there for you. So next time you are looking for a healthy and delicious side dish, give oven-roasted sweet potato wedges a try. You won't be disappointed!
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