Best 3 Oven Roasted Stuffed Chicken Breasts Recipes
Are you looking for a succulent, flavorful, and impressive dish to grace your dinner table? Look no further than our oven-roasted stuffed chicken breasts. These tender chicken breasts are generously stuffed with savory breadcrumb stuffing, adding a delightful burst of flavor in every bite.
This recipe collection offers three variations of our delectable oven-roasted stuffed chicken breasts: a classic stuffing made from aromatic herbs, tangy lemon, and Parmesan cheese; a hearty and flavorful sausage stuffing with a touch of spice; and a unique and refreshing spinach and feta stuffing. Each variation promises a unique and satisfying culinary experience.
25 BEST STUFFED CHICKEN BREASTS RECIPE COLLECTION
Impress your family with these incredible stuffed chicken breast recipes! They're easy, budget-friendly, and create the most unforgettably delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious stuffed chicken breast recipe in 30 minutes or less!
Nutrition Facts :
ROAST STUFFED CHICKEN
You've heard it many times, but it bears repeating. Nothing tastes more like home than a good Roast Stuffed Chicken. This Roast Stuffed Chicken recipe is one of our favorites. It requires only five ingredients and still comes out moist, delicious and perfectly seasoned. Try it as soon as you can!
Provided by My Food and Family
Categories Home
Time 1h50m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Mix hot water and margarine in large bowl until margarine is melted. Add stuffing mix; stir just until moistened. Set aside. (Do not stuff chicken until ready to bake.)
- Stuff chicken lightly with prepared stuffing; close openings with skewers and string. Place, breast-side up, on rack in baking pan; sprinkle with thyme.
- Bake 1 hour 40 min. or until chicken is done (165°F) and stuffing is heated through (165ºF), basting occasionally with pan juices.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 140 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0.5178 g, Sugar 0 g, Protein 46 g
STUFFING STUFFED CHICKEN BREASTS
I found this recipe in a magazine. It's an easy company dish, and I can halve it to satisfy a craving for roast chicken without more leftovers than we can ever possibly eat! -Carol Mead, Los Alamos, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet, saute the onion, celery and garlic in 1 tablespoon butter until tender. In a large bowl, dissolve bouillon in boiling water. Stir in the bread crumbs, milk, herbs and celery mixture. Set aside., Flatten chicken to 1/4-in. thickness. Sprinkle with salt and pepper. Spread bread crumb mixture over chicken; roll up. Secure with toothpicks., Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Melt remaining butter and brush over chicken. Bake 10-15 minutes longer or until a thermometer reads 170°. Discard toothpicks.
Nutrition Facts : Calories 200 calories, Fat 6g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 368mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
Tips:
- Use a meat thermometer to ensure the chicken is cooked to perfection. The internal temperature of the chicken should reach 165°F (74°C).
- Stuff the chicken breasts loosely. Overstuffing will make the chicken dry and tough.
- Use a variety of vegetables for the stuffing. This will add flavor and texture to the dish.
- Season the chicken and stuffing generously. This will help to enhance the flavor of the dish.
- Roast the chicken breasts in a preheated oven. This will help to ensure that the chicken cooks evenly.
- Let the chicken breasts rest for a few minutes before serving. This will help to keep the juices in the chicken.
Conclusion:
Oven-roasted stuffed chicken breasts are a delicious and easy-to-make meal. With a few simple tips, you can create a flavorful and moist dish that your whole family will enjoy. This dish is perfect for a weeknight meal or a special occasion. So next time you're looking for a delicious and easy-to-make chicken dish, give oven-roasted stuffed chicken breasts a try.
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