Best 2 Oven Roasted Pulled Pork Recipes
**Oven-Roasted Pulled Pork: A Succulent and Versatile Barbecue Delight**
Indulge in the irresistible flavors of oven-roasted pulled pork, a culinary masterpiece that combines tender, succulent meat with a symphony of smoky, tangy, and sweet notes. This versatile dish takes center stage at backyard barbecues, potlucks, and family gatherings, tantalizing taste buds with every bite. Embark on a culinary journey with our collection of oven-roasted pulled pork recipes, each offering a unique twist on this classic dish. From the classic Carolina-style pulled pork, renowned for its vinegar-based sauce, to the bold and spicy Memphis-style, bursting with smoky and sweet flavors, our recipes cater to every palate. Discover the secrets to achieving fall-off-the-bone tenderness, a crispy outer bark, and a flavor profile that lingers long after the last bite. Whether you prefer slow-cooked perfection in the oven or a quicker method using a pressure cooker, our recipes provide step-by-step instructions and helpful tips to ensure success. Get ready to impress your family and friends with this mouthwatering dish that is sure to become a staple in your culinary repertoire.
MAKE-AHEAD OVEN-ROASTED PULLED PORK
Pulled pork isn't just for barbecue sandwiches. Keep this freezer-friendly little piggy on hand to make your weeknight dinners doable and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) baking dish, place pork fat side up. Make (20) 1-inch slits in the fat, and tuck a clove of garlic into each. Rub all over with oil. Sprinkle with salt and pepper; rub into meat.
- Cover tightly with foil. Roast 5 1/2 to 6 1/2 hours, or until meat thermometer inserted in center of roast reads 190°F. Remove from oven; let rest until cool enough to handle, about 30 minutes.
- Shred meat with two forks, discarding garlic as you go. Toss shredded pork in some of the pan juices (if any) to coat. Divide pork into 2-cup portions. Place each portion in freezer container or resealable freezer plastic bag. Label with date. Cover and refrigerate until completely cooled, at least an hour. Transfer to freezer; freeze up to 3 months.
Nutrition Facts : Calories 160, Carbohydrate 0 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 0 g, TransFat 0 g
OVEN-ROASTED PULLED PORK SANDWICHES
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork and marinate for as long as you have time for, as little as 1 hour or up to overnight, covered, in the refrigerator. Preheat the oven to 300 degrees F. Put the pork in a roasting pan and bake for about 6 hours. Basically, roast the pork until it's falling apart and an instant-read thermometer inserted into the thickest part registers 170 degrees F. To make the barbecue sauce: combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Remove the pork roast from the oven and transfer to a large platter. Allow the meat to rest for about 10 minutes. While still warm, take 2 forks and "pull" the meat to form shreds. Using 2 forks, shred the pork by steadying the meat with 1 fork and pulling it away with the other. Put the shredded pork in a bowl. Pour 1/2 of the sauce on the shredded pork and mix well to coat. To serve, spoon the pulled pork mixture onto the bottom 1/2 of the hamburger bun, and top with the spicy slaw. Serve with pickle spears and the remaining sauce on the side.
Tips:
- Choosing the right cut of pork: Opt for a pork shoulder or pork butt, also known as Boston butt, as it has more fat and connective tissue, resulting in tender and flavorful pulled pork.
- Seasoning the pork: Create a flavorful rub using a combination of brown sugar, chili powder, paprika, garlic powder, onion powder, salt, and pepper. Massage the rub thoroughly into the pork to enhance its taste.
- Slow and low cooking: Cook the pork at a low temperature, around 250°F (121°C), for an extended period, typically 8-10 hours. This slow cooking process allows the connective tissues to break down, resulting in fall-apart tender meat.
- Basting the pork: During the cooking process, baste the pork with a mixture of apple cider vinegar, brown sugar, and water. This helps keep the meat moist and adds additional flavor.
- Shredding the pork: Once the pork is cooked, remove it from the oven and let it rest for about 15 minutes. Then, use two forks to shred the pork into bite-sized pieces.
Conclusion:
Oven-roasted pulled pork is a versatile dish that can be enjoyed in various ways. Whether you serve it on a bun as a classic pulled pork sandwich, use it as a filling for tacos or burritos, or incorporate it into other dishes like pasta or pizza, it's sure to satisfy your taste buds. Experiment with different rubs and basting liquids to create unique flavor variations, and don't forget to pair it with your favorite sides for a complete meal. Enjoy the deliciousness of homemade pulled pork made in the comfort of your own oven!
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