Best 3 Oven Roasted Potatoes Patate Arrosto Recipes
**Oven-Roasted Potatoes (Patate Arrosto): A Culinary Delight for Every Occasion**
Crispy on the outside, fluffy on the inside, and bursting with flavor, oven-roasted potatoes are a culinary delight that can elevate any meal. This versatile dish, known as "patate arrosto" in Italian, has countless variations, each offering a unique taste experience. From classic roasted potatoes with herbs and olive oil to indulgent garlic parmesan potatoes or spicy harissa-roasted potatoes, there's a recipe to suit every palate. Whether you're looking for a simple side dish, a hearty main course, or a delicious appetizer, oven-roasted potatoes are sure to impress. This article presents a collection of the best oven-roasted potato recipes, each carefully crafted to deliver a tantalizing combination of flavors and textures. From the timeless allure of rosemary-roasted potatoes to the bold and smoky paprika-roasted potatoes, these recipes will transform your ordinary potatoes into extraordinary culinary creations.
OVEN-ROASTED POTATOES
Steps:
- Heat the oven to 375 degrees F.
- Cut the Peruvian potatoes in half or in quarters, about the same size as the small new potatoes. Do the same for the red bliss potatoes. Place all potatoes, garlic cloves, shallot quarters and rosemary sprigs on a baking sheet. Season well with salt and pepper and drizzle oil on top. Toss all to combine and coat in oil.
- Place the potatoes in the oven and roast for about 30 to 40 minutes, shaking the baking sheet occasionally, until the potatoes are nicely browned and fork tender and the garlic cloves and shallots are caramelized.
- Remove rosemary sprigs and serve immediately.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
AMAZING OVEN ROASTED POTATOES
With these potatoes, you wont miss the loads of oil in regular fried potatoes. Golden on the outside, tender on the inside.
Provided by Shannon Skeeters Fecho
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
- Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 37.6 g, Fat 4.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 553.5 mg, Sugar 1.7 g
Tips:
- Choose the right potatoes: For oven-roasted potatoes, it's best to choose firm, starchy potatoes that will hold their shape during roasting. Good options include Yukon Gold, Russet, and Red potatoes.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch pieces.
- Toss the potatoes in oil and seasonings: This will help them crisp up and develop flavor. Be generous with the oil and seasonings - you want the potatoes to be well-coated.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. Aim for a temperature of 425 degrees Fahrenheit (220 degrees Celsius).
- Don't overcrowd the pan: If you crowd the potatoes, they will steam instead of roast. Spread them out in a single layer on the baking sheet.
- Roast the potatoes until they are tender and browned: This usually takes about 20-30 minutes, but it can vary depending on the size of the potatoes and how hot your oven is. Test the potatoes with a fork - they should be easily pierced when they are done.
Conclusion:
Oven-roasted potatoes are a delicious and easy side dish that can be served with a variety of meals. They are perfect for busy weeknights or special occasions. With the right tips and techniques, you can make oven-roasted potatoes that are crispy on the outside and tender on the inside. So next time you are looking for a simple but flavorful side dish, give oven-roasted potatoes a try. You won't be disappointed!
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