Best 3 Oven Roasted Pork And Vegetables Recipes
Indulge in a delightful culinary journey with our oven-roasted pork and vegetables, a symphony of flavors that will tantalize your taste buds. This classic dish showcases tender and juicy pork loin or pork shoulder, expertly seasoned and slow-roasted to perfection, accompanied by a vibrant medley of roasted vegetables.
The pork, marinated in a flavorful blend of herbs, spices, and aromatic ingredients, is roasted until it reaches a succulent tenderness that melts in your mouth. Meanwhile, a colorful array of vegetables, such as carrots, potatoes, onions, and bell peppers, are tossed in olive oil, herbs, and seasonings before being roasted alongside the pork. The vegetables caramelize and develop a slightly smoky flavor, creating a perfect balance of sweet and savory notes.
This hearty and comforting dish is not only delicious but also incredibly versatile. It can be served as a main course for a special occasion or a casual family dinner. Pair it with mashed potatoes or rice for a complete and satisfying meal. The leftovers, if any, can be transformed into delectable sandwiches, wraps, or salads for quick and easy lunches or snacks.
To elevate your culinary experience even further, we have included variations of this classic recipe to cater to different preferences and dietary needs. For those who prefer a crispy and flavorful crust, try our oven-roasted pork with a crispy crackling. If you're looking for a healthier option, our roasted pork tenderloin with balsamic glaze offers a leaner cut of meat and a tangy glaze that will leave you craving more.
Whether you're a seasoned home cook or just starting your culinary journey, our oven-roasted pork and vegetables is an easy-to-follow recipe that yields exceptional results. With step-by-step instructions, helpful tips, and variations to suit every taste, this dish is sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on a flavor-filled adventure.
OVEN-ROASTED PORK AND VEGETABLES
Add just the right blend of dried herbs and simple roasted pork becomes truly extraordinary.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Generously spray 15x10x1-inch pan or shallow roasting pan with cooking spray.
- In large bowl, mix oil, rosemary, sage, salt and pepper. Toss vegetables in mixture; remove with slotted spoon to pan (reserve remaining oil mixture). Bake vegetables 25 minutes. Stir vegetables and move to one side of pan. Roll pork in reserved oil mixture; place in pan.
- Roast 30 to 35 minutes, stirring vegetables occasionally, until vegetables are tender, pork is no longer pink in center and meat thermometer inserted in center of pork reads 160°F.
Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 70 mg, Fat 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 6 g, TransFat 0 g
OVEN-ROASTED PORK CHOPS AND VEGETABLES
Enjoy dinner tonight with these pork chops and vegetables baked using Frozen Whole Green Beans.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
- Brush pork chops with about half of oil mixture; set pork aside. Add carrots and onion to remaining oil mixture; toss to coat. Arrange vegetables in sprayed pan. Bake at 425°F. for 15 minutes.
- Remove vegetables from oven. Add green beans; stir gently to combine. Arrange pork chops on vegetable mixture.
- Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. Serve pork and vegetables with pan drippings.
Nutrition Facts : Calories 240, Carbohydrate 13 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 8 g
OVEN-ROASTED PORK TENDERLOIN WITH ROASTED POTATOES AND VEGETABLES
I loved the combination of herbs and spices that acted as both a wet rub for the pork and seasoning for the potatoes and vegetables--sweetness from the balsamic vinegar and parsnips, earthiness from the rosemary and carrots, and a little tang from the garlic.
Provided by Scott Koeneman
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine rosemary, garlic, balsamic vinegar, chicken broth, shallot, olive oil, pepper, and salt in a food processor. Blend until slightly chunky.
- Rub all sides of tenderloin with 1/2 to 3/4 of the mixture. Place tenderloin into the bottom of a roasting pan.
- Roast, uncovered, in the preheated oven, for 15 minutes.
- Meanwhile, combine remainder of the rosemary mixture with parsnips, carrots, potatoes, and celery in a large bowl.
- Add vegetable mixture to the roasting pan with tenderloin. Reduce oven temperature to 350 degrees F (175 degrees C).
- Transfer back to the oven and continue to cook until an instant-read thermometer inserted into the center of the tenderloin reads 145 degrees F (63 degrees C), about 1 hour.
- Remove tenderloin from the roasting pan and let rest for 10 minutes.
- Meanwhile, return vegetables to the oven and continue to cook until easily pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 25.7 g, Cholesterol 49.1 mg, Fat 3.9 g, Fiber 5.1 g, Protein 20.2 g, SaturatedFat 1.1 g, Sodium 278 mg, Sugar 4.5 g
Tips:
- To ensure even cooking, cut vegetables into uniform sizes.
- For a crispier texture, roast vegetables at a higher temperature for a shorter period.
- Use a variety of vegetables to create a colorful and flavorful dish.
- Season vegetables with herbs, spices, and olive oil before roasting to enhance their flavor.
- Add a splash of vinegar or lemon juice to brighten the flavors of the vegetables.
- For a more flavorful dish, use bone-in, skin-on pork chops.
- Sear the pork chops in a hot pan before roasting to create a crispy crust.
- Place the pork chops on a rack in the roasting pan to allow the air to circulate around them, promoting even cooking.
- Roast the pork chops and vegetables together for a complete and flavorful meal.
- Let the pork chops rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Oven-roasted pork and vegetables is a simple yet delicious dish that can be enjoyed by people of all ages. With its tender pork chops, flavorful vegetables, and crispy potatoes, this dish is sure to be a hit at your next dinner party or family gathering. So next time you're looking for an easy and impressive meal, give this recipe a try.
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