Best 2 Oven Roasted Parmesan Potatoes Recipes
**Oven-Roasted Parmesan Potatoes: A Crispy, Flavorful Side Dish**
Crispy on the outside, tender on the inside, and bursting with cheesy Parmesan flavor, these oven-roasted potatoes are an easy-to-make side dish that will elevate any meal. This recipe uses simple ingredients that you probably already have on hand, and it comes together in just a few minutes. Plus, it's a great way to use up leftover potatoes.
This article includes three variations of the classic oven-roasted Parmesan potatoes recipe:
* **Classic Oven-Roasted Parmesan Potatoes:** This is the basic recipe that uses just potatoes, olive oil, Parmesan cheese, salt, and pepper. It's a simple but delicious side dish that pairs well with any main course.
* **Garlic Parmesan Potatoes:** These potatoes are roasted with garlic and Parmesan cheese for a more flavorful dish. The garlic adds a savory depth of flavor that complements the Parmesan perfectly.
* **Cheesy Parmesan Potatoes:** These potatoes are loaded with Parmesan cheese for a cheesy, gooey side dish that everyone will love. The Parmesan cheese forms a crispy crust on the outside of the potatoes, while the inside remains soft and tender.
No matter which variation you choose, you're sure to enjoy these oven-roasted Parmesan potatoes. They're a delicious and easy-to-make side dish that will complement any meal.
GREEK STYLE OVEN ROASTED LEMON BUTTER PARMESAN POTATOES RECIPE - (4.1/5)
Provided by á-153
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees. Butter a shallow baking dish large enough to hold the potatoes. Peel and cut the potatoes into large wedges and place into the prepared baking dish. In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine. Pour over potatoes in the dish and stir to coat well. Cover the dish tightly with foil. Bake for about 40 minutes. Uncover and turn potatoes. Sprinkle with Parmesan cheese, and return to oven (uncovered). Bake for another 20-30 minutes, or until potatoes are done to desired tenderness. Sprinkle with chopped fresh parsley and serve. *NOTE* the Parmesan may be sprinkled on just after baking if desired.
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
Tips:
- Select the right potatoes: Choose firm, medium-sized potatoes with thin skin, such as Yukon Gold or Red Bliss potatoes, for even cooking and a crispy texture.
- Cut the potatoes evenly: Uniformly sized potato pieces will ensure even cooking. Cut the potatoes into 1-inch cubes or wedges for a classic roasted potato shape.
- Toss the potatoes in oil and seasonings: Coating the potatoes in oil helps them crisp up and brown nicely in the oven. Use a mixture of olive oil, melted butter, or a combination of both for a flavorful base. Season the potatoes generously with salt, pepper, garlic powder, and paprika for a simple yet delicious flavor profile.
- Roast the potatoes at a high temperature: A high oven temperature (425°F or 220°C) is essential for achieving crispy, golden brown potatoes. This temperature helps caramelize the natural sugars in the potatoes, resulting in a delightful crispy exterior.
- Don't overcrowd the baking sheet: To ensure even roasting, spread the potatoes in a single layer on the baking sheet. Overcrowding the pan will result in steamed potatoes rather than crispy ones.
- Roast the potatoes until tender and browned: Depending on the size of the potato pieces, roasting time can vary from 20 to 30 minutes. Check the potatoes halfway through the cooking time and toss them gently to ensure even browning. The potatoes are done when they are tender when pierced with a fork and have a crispy, golden brown exterior.
- Garnish with fresh herbs or cheese: For an extra layer of flavor and visual appeal, sprinkle freshly chopped herbs such as parsley, chives, or rosemary over the roasted potatoes before serving. You can also add grated Parmesan cheese for a cheesy twist.
Conclusion:
Oven-roasted Parmesan potatoes are a versatile and delectable side dish that pairs perfectly with a variety of main courses. With their crispy exterior, tender interior, and flavorful seasonings, these potatoes are sure to be a hit at any gathering. The tips mentioned above will guide you in creating perfectly roasted potatoes every time. Experiment with different seasonings and herbs to create your own unique flavor combinations and impress your family and friends with this classic and satisfying dish.
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