Best 2 Oven Roasted New Potatoes Recipes
Crispy on the outside, fluffy on the inside, and bursting with flavor, these oven-roasted new potatoes are an absolute delight. They make a perfect side dish for any occasion, from casual weeknight dinners to special holiday gatherings. You can also enjoy them as a healthy snack. This article features three delicious recipes for oven-roasted new potatoes: classic, garlic herb, and spicy paprika. The classic recipe gives you perfectly roasted potatoes with a crispy golden brown exterior and a fluffy interior. The garlic herb recipe adds a flavorful twist with the addition of garlic, thyme, and rosemary. And the spicy paprika recipe brings a bit of heat with smoked paprika and cayenne pepper. All three recipes are incredibly easy to make and require just a few simple ingredients. Whether you're a seasoned cook or a beginner, you'll be able to whip up these roasted potatoes in no time. So preheat your oven, gather your ingredients, and let's get started on creating a side dish that will steal the show!
Let's cook with our recipes!
EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJFoodie
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
OVEN ROASTED NEW POTATOES
This is one of my favorite side dishes! So good and so easy!
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 375 degrees.
- 2. Put 1 Tbsp. Olive oil on jelly roll pan. Smooth it out evenly over the pan.
- 3. Place potatoes in pan. Sprinkle with spices generously then salt and pepper to taste.
- 4. Drizzle over remaining olive oil and toss until all the potatoes are thoroughly coated.
- 5. Bake 30 to 40 minutes.
Tips:
- Choose the right potatoes: Small, waxy potatoes like baby potatoes or new potatoes are best for roasting, as they hold their shape well and get crispy on the outside while staying tender on the inside.
- Scrub the potatoes well: Scrub the potatoes under cold water to remove any dirt or debris. Don't peel the potatoes, as the skin adds flavor and nutrients.
- Cut the potatoes into uniform pieces: Cut the potatoes into similar-sized pieces so that they cook evenly.
- Toss the potatoes in oil and seasonings: Toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. You can also add herbs, spices, or minced garlic for extra flavor.
- Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or 220°C) for about 20-30 minutes, or until they are tender on the inside and crispy on the outside.
- Shake the potatoes during roasting: Shake the potatoes a few times during roasting to ensure that they cook evenly.
- Serve the potatoes immediately: Serve the potatoes immediately after roasting, while they are still hot and crispy.
Conclusion:
Oven-roasted new potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can achieve perfectly roasted potatoes every time.
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