Best 2 Oven Roasted New Potatoes Recipes

Crispy on the outside, fluffy on the inside, and bursting with flavor, these oven-roasted new potatoes are an absolute delight. They make a perfect side dish for any occasion, from casual weeknight dinners to special holiday gatherings. You can also enjoy them as a healthy snack. This article features three delicious recipes for oven-roasted new potatoes: classic, garlic herb, and spicy paprika. The classic recipe gives you perfectly roasted potatoes with a crispy golden brown exterior and a fluffy interior. The garlic herb recipe adds a flavorful twist with the addition of garlic, thyme, and rosemary. And the spicy paprika recipe brings a bit of heat with smoked paprika and cayenne pepper. All three recipes are incredibly easy to make and require just a few simple ingredients. Whether you're a seasoned cook or a beginner, you'll be able to whip up these roasted potatoes in no time. So preheat your oven, gather your ingredients, and let's get started on creating a side dish that will steal the show!

Check out the recipes below so you can choose the best recipe for yourself!

Tips:

• Choose the right potatoes: Small, waxy potatoes like baby potatoes or new potatoes are best for roasting, as they hold their shape well and get crispy on the outside while staying tender on the inside.
• Scrub the potatoes well: Scrub the potatoes under cold water to remove any dirt or debris. Don't peel the potatoes, as the skin adds flavor and nutrients.
• Cut the potatoes into uniform pieces: Cut the potatoes into similar-sized pieces so that they cook evenly.
• Toss the potatoes in oil and seasonings: Toss the potatoes with olive oil, salt, pepper, and any other desired seasonings. You can also add herbs, spices, or minced garlic for extra flavor.
• Roast the potatoes at a high temperature: Roast the potatoes at a high temperature (425°F or 220°C) for about 20-30 minutes, or until they are tender on the inside and crispy on the outside.
• Shake the potatoes during roasting: Shake the potatoes a few times during roasting to ensure that they cook evenly.
• Serve the potatoes immediately: Serve the potatoes immediately after roasting, while they are still hot and crispy.

Conclusion:

Oven-roasted new potatoes are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a few simple tips, you can achieve perfectly roasted potatoes every time.