Best 2 Oven Roasted Kalua Pig Recipes
**Kalua Pig: A Hawaiian Luau Feast Fit for Royalty**
In the heart of Polynesian cuisine, there lies a culinary treasure that embodies the spirit of celebration and indulgence: Kalua Pig. This traditional Hawaiian dish holds a prominent place in luau feasts, gracing the tables with its smoky, succulent, and tender flesh. Slow-roasted to perfection in an underground oven, Kalua Pig exudes an irresistible aroma and a melt-in-your-mouth texture that captivates the senses. Join us on a culinary journey as we explore the secrets behind this iconic dish, offering you a taste of Hawaiian tradition through our collection of authentic Kalua Pig recipes. From the classic imu-style cooking method to modern oven adaptations, we'll guide you through the process of creating this mouthwatering delicacy, ensuring an unforgettable dining experience. So gather your ingredients, ignite the oven, and prepare to embark on a culinary adventure that will transport you to the shores of the Aloha State.
SAM CHOY'S OVEN-ROASTED KALUA PIG
Steps:
- Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
- Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
- Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.
OVEN ROASTED KALUA PIG
This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").
Provided by BeckyF
Categories Pork
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
- Place pork roast on ti leaves.
- Rub pork roast with marinade and let stand 1 hour.
- Fold ti leaves over to enclose pork, then wrap in aluminum foil.
- Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
- Unwrap, shred and serve.
Tips:
- Choose a good cut of pork for your kalua pig. A pork shoulder or butt is a good choice, as it has a lot of flavor and will cook up tender and juicy.
- Make sure your pork is well-seasoned before cooking. A good rub will help to develop flavor and keep the pork moist.
- Roast the pork in a low oven for a long period of time. This will help to tenderize the meat and develop the flavor.
- Use a meat thermometer to ensure that the pork is cooked to the proper internal temperature. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork rest for a bit before serving. This will help to redistribute the juices and make the meat even more tender.
Conclusion:
Kalua pig is a delicious and flavorful Hawaiian dish that is perfect for a special occasion. With a little bit of planning and effort, you can easily make kalua pig at home. Just be sure to follow the tips above to ensure that your pork turns out perfectly.
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