Craving for a hearty and flavorful breakfast or side dish? Look no further than these oven-roasted home fries inspired by the culinary expertise of Martha Stewart. These crispy and golden-brown potatoes are a delectable treat that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow steps, you can create a delightful dish that is perfect for any occasion.
The secret to these exceptional home fries lies in the unique combination of spices and herbs that Martha Stewart has carefully selected. Paprika, garlic powder, onion powder, salt, and pepper come together to create a symphony of flavors that will leave you craving more. The addition of olive oil ensures that the potatoes roast to perfection, achieving a crispy exterior and a fluffy interior.
But that's not all! This article also features two additional recipes to satisfy your home fries cravings. For those who prefer a cheesy indulgence, the Cheesy Home Fries recipe incorporates a blend of cheddar and Parmesan cheeses, creating a gooey and irresistible topping. And for those with a penchant for spicy dishes, the Spicy Home Fries recipe adds a kick of heat with the inclusion of chili powder and cayenne pepper, resulting in a flavor explosion that will leave your palate satisfied.
Whether you're a seasoned home cook or just starting your culinary journey, these oven-roasted home fries recipes are sure to impress. With their ease of preparation and delectable taste, they are a must-try for any home chef. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of flavor with these Martha Stewart-inspired home fries.
OVEN-ROASTED HOME FRIES
The crushed rosemary makes this potato side dish shine.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Nutrition Facts : Calories 152 g, Fat 4 g, Protein 3 g
SWEET POTATO HOME FRIES
Swapping out the usual spuds for sweet potatoes gives this classic breakfast side dish a healthy boost. Jalapeno adds just the right amount of heat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Makes 4 cups; Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes with oil and 1/4 teaspoon paprika; season with salt and pepper. Roast, rotating sheet and flipping potatoes halfway through, until browned, about 30 minutes.
- Meanwhile, in a large skillet, heat butter on medium-high. Add onion, bell pepper, and jalapeno, season with salt and pepper, and cook, stirring occasionally, until vegetables are soft and golden, about 10 minutes.
- Add roasted sweet potatoes to skillet with vegetables. Toss with remaining 1/4 teaspoon paprika, then strip the leaves from thyme sprigs into skillet; stir to combine. Check seasoning; serve immediately.
RIGATONI PASTA PIE (MARTHA STEWART)
Make and share this Rigatoni Pasta Pie (Martha Stewart) recipe from Food.com.
Provided by Taradactyl
Categories One Dish Meal
Time 55m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside.
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more.
- Add crushed tomatoes; simmer until thickened, about 20 minutes.
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta.
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said.
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold.
- Cut into wedges and serve with any remaining meat sauce you might have.
Nutrition Facts : Calories 1085.5, Fat 49.2, SaturatedFat 20.8, Cholesterol 239.7, Sodium 1099.5, Carbohydrate 98.6, Fiber 7.6, Sugar 3, Protein 62.8
EASY OVEN FRIES
Get your fry fix with only four teaspoons of oil. These make-at-home versions of the restaurant favorite are better (and better for you) than their fast food counterparts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- In a large bowl, cover potatoes with water by 2 inches. Refrigerate at least 3 hours (or up to overnight).
- Preheat oven to 400 degrees, with racks in upper and lower thirds. Lightly coat 2 rimmed baking sheets with cooking spray. Drain potatoes and pat dry; wipe out bowl. Toss potatoes in bowl with oil and season with salt and pepper. Divide potatoes between sheets and arrange in a single layer. Bake until golden and crisp, 45 minutes. Toss potatoes and rotate sheets. Bake 15 minutes more.
Nutrition Facts : Calories 154 g, Fat 3 g, Fiber 2 g, Protein 4 g
HOME FRIES
In this recipe, the smokiness of thickly cut bacon flavors Yukon Gold home fries. We used small potatoes; if your potatoes are larger, adjust the cooking time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 9
Steps:
- Place potatoes in a medium saucepan. Cover with water; bring to a boil over high heat. Salt the water. Reduce heat to medium-high; cook until potatoes have softened but are still slightly firm, 12 to 15 minutes. Drain in a colander. When cool enough to handle, peel potatoes; cut into 1-inch pieces. Set aside.
- Cook bacon in a large skillet set over medium heat until all fat has been rendered and bacon is crisp and brown, about 15 minutes. Remove bacon with a slotted spoon; set aside on a paper towel to drain. Pour off all but 2 tablespoons of the bacon fat. Add reserved potatoes; cook over medium heat, stirring occasionally, until golden on all sides, about 10 minutes. Add reserved bacon, peppers, onion, and thyme; cook until vegetables have softened, 5 to 7 minutes. Stir in parsley, and season with salt and pepper. Remove from heat, and serve.
OVEN ROASTED HOME FRIES
This is a recipe from Martha Stewart. We made it to go with tilapia the other night and they were delicious!
Provided by my3beachbabes
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F
- On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary and oil; season with salt and pepper.
- Toss until coated with oil;bake until tender, about 1 hour. Transfer to a serving dish.
OVEN-ROASTED HOME FRIES - MARTHA STEWART
Make and share this Oven-Roasted Home Fries - Martha Stewart recipe from Food.com.
Provided by LA813387
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. On a large rimmed baking sheet, combine potatoes, onion, bell pepper, rosemary, and oil; season with salt and pepper.
- 2. Toss until vegetables are coated with oil; bake until tender, about 1 hour. Transfer to a serving dish.
Nutrition Facts : Calories 172.4, Fat 4.7, SaturatedFat 0.7, Sodium 10.4, Carbohydrate 30.2, Fiber 4.1, Sugar 3.1, Protein 3.5
OVEN-BAKED SHOESTRING FRIES
These delicate, crunchy fries are the perfect French bistro-inspired accompaniment to our Hanger Steak with Shallots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Coat 2 baking sheets with cooking spray; set aside. Toss together potatoes, oil, and 1 teaspoon salt in a bowl. Arrange potatoes in a single layer on prepared baking sheets.
- Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until potatoes are crisp and edges turn golden brown, 18 to 20 minutes. Arrange potatoes on a large piece of parchment paper; let cool 5 minutes. Season with salt and pepper.
- Bake, turning potatoes with a metal spatula a few times and rotating sheets halfway through, until crisp and golden brown, 18 to 20 minutes. Transfer potatoes to a large piece of parchment paper; let cool 5 minutes, then season with salt and pepper, and serve.
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are good choices for home fries. They hold their shape well and have a fluffy interior.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together.
- Dry the potatoes thoroughly: This will help them crisp up in the oven.
- Use a large baking sheet: This will ensure that the potatoes have enough space to cook evenly.
- Don't overcrowd the potatoes: If the potatoes are too crowded, they will steam instead of roast.
- Drizzle the potatoes with oil: This will help them to brown and crisp up.
- Season the potatoes generously: Salt, pepper, garlic powder, and onion powder are good choices.
- Roast the potatoes at a high temperature: This will help them to crisp up on the outside and stay fluffy on the inside.
- Toss the potatoes halfway through cooking: This will help them to cook evenly.
- Serve the potatoes hot: Home fries are best when served immediately after they are cooked.
Conclusion:
Oven-roasted home fries are a delicious and easy side dish that can be enjoyed for breakfast, lunch, or dinner. By following these tips, you can make perfect home fries every time. Whether you like them crispy on the outside and fluffy on the inside, or golden brown all the way through, there is a home fries recipe in this article that will suit your taste. So next time you're looking for a quick and easy side dish, give oven-roasted home fries a try. You won't be disappointed!
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