Best 8 Oven Roasted Grape Tomatoes With Chives Recipes
**Oven-Roasted Grape Tomatoes with Chives: A Burst of Sweetness and Savory Goodness**
Indulge in the delectable flavors of oven-roasted grape tomatoes, a delightful side dish that elevates any meal. These plump and juicy tomatoes caramelize in their natural sugars, resulting in a delightful burst of sweetness and savory goodness. Enhanced with the herbaceous aroma of fresh chives, this simple yet elegant dish is a symphony of flavors that will tantalize your taste buds.
This collection of recipes offers a range of variations to suit your preferences. From the classic roasted tomatoes with olive oil and herbs to tantalizing variations like balsamic-glazed tomatoes, honey-roasted tomatoes, and even a spicy rendition with chili flakes, there's a recipe for every palate.
With their vibrant colors and irresistible flavors, these roasted grape tomatoes make an eye-catching addition to any platter. Serve them as a vibrant side dish to grilled meats, fish, or roasted vegetables. Sprinkle them over salads, pasta dishes, or even pizzas for an extra burst of flavor. Their versatility extends to dips, sauces, and even as a topping for bruschetta.
Not only are these roasted grape tomatoes a culinary delight, but they also pack a nutritional punch. Bursting with antioxidants and vitamins, they contribute to a healthy and balanced diet. So, embark on a culinary journey with these oven-roasted grape tomatoes, and discover a world of flavors that will leave you craving for more.
OVEN ROASTED GRAPE TOMATOES
This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.
Provided by A Reeves
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
- Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.
Nutrition Facts : Calories 112.5 calories, Carbohydrate 11.7 g, Fat 7.5 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 98.7 mg
OVEN-ROASTED GRAPE TOMATOES WITH CHIVES
Grape tomatoes become sweet and tender when roasted in the oven. This side dish pairs well with red-meat main dishes or use as a mix-in for pasta, salads, and risotto.
Categories grape tomatoes roasted tomatoes chives side dish vegetarian vegan vegetable dish
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
ROASTED GRAPE TOMATOES
Steps:
- Preheat oven to 400 degrees F. In a medium bowl add the grape tomatoes and 3 garlic cloves. Drizzle with 3 tablespoons of olive oil and sprinkle with salt, pepper.
- In a 9 by 13-inch glass baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for 20 minutes, and then stir. Add 2 to 3 tablespoons of hot water, if too dry in appearance. Return to the oven and cook for 20 to 30 more minutes.
- When ready, the tomatoes will have begun to shrivel and the liquid in the dish should have thickened. Serve hot from oven.
ROASTED GRAPE TOMATOES
Roasting tomatoes is beyond easy and it gives the tomatoes an elevated flavor.
Provided by Whitney Wright
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F. Place the tomatoes on a rimmed baking sheet and drizzle 2 T olive oil overtop. Add the salt, pepper, and garlic and toss to coat. Spread the tomatoes in an even, single layer along the baking sheet.
- Roast in the oven for 10-15 minutes or until shriveled and cooked to desired doneness. Roast time will vary depending on the size of tomatoes used.
- Remove from oven and enjoy warm with crumbled feat or goat cheese and a sprinkle of fresh herbs. Or use this recipe as the base to make my penne pomodoro recipe!
Nutrition Facts : Calories 105 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 302 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
OVEN-ROASTED GRAPE TOMATOES WITH CHIVES
These tender roasted tomatoes make a highly-satisfying wintertime side.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, oil, and rosemary. Season with salt and pepper. Roast until tomatoes are browned on bottom and begin to collapse, about 15 minutes. Toss with chives.
Nutrition Facts : Calories 43 g, Fat 2 g, Fiber 1 g, Protein 1 g
ROASTED GRAPE TOMATOES
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.
Provided by Tracy K
Categories Low Protein
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 250-275.
- Toss all ingredients in bowl, stirring to coat.
- Line baking sheet with parchment or foil.
- Spread tomatoes in single layer on baking sheet.
- Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
SIMPLE ROASTED GRAPE TOMATOES
Roasting gives these little grape tomatoes extra flavor when tossed with the olive oil and spices for a quick appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes with thyme or oregano, olive oil, and garlic, if using; season with salt and pepper. Roast until tomatoes are very soft and skins have split, 8 to 10 minutes. Serve with crackers or crostini.
Nutrition Facts : Calories 44 g, Fat 4 g, Protein 1 g
Tips:
- Choose the right tomatoes: Look for grape or cherry tomatoes that are firm and brightly colored. Avoid tomatoes that are bruised or have soft spots.
- Roast the tomatoes at a high temperature: This will help to caramelize the tomatoes and bring out their natural sweetness.
- Use a variety of herbs and spices: This will add flavor and depth to the roasted tomatoes. Some good options include garlic, thyme, rosemary, oregano, and basil.
- Roast the tomatoes until they are slightly wrinkled and softened: This will take about 15-20 minutes. Do not overcook the tomatoes, or they will become mushy.
- Serve the roasted tomatoes immediately: They can be served as a side dish, added to salads, or used as a topping for pizza or pasta.
Conclusion:
Roasted grape tomatoes are a delicious and versatile dish that can be enjoyed in many ways. They are a great way to add flavor and color to your meals. Whether you are looking for a simple side dish or a flavorful addition to your favorite recipes, roasted grape tomatoes are sure to please.
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