Best 4 Oven Roasted Glazed Brussel Sprouts Recipes
Unlock the extraordinary flavors of roasted brussels sprouts with our curated collection of delectable recipes. From classic glazed brussels sprouts tossed in a tantalizing honey-balsamic glaze to a delightful medley of roasted brussels sprouts with bacon and shallots, our culinary journey takes you through a symphony of tastes and textures. Discover the perfect balance of sweet and savory with our maple-roasted brussels sprouts, featuring a touch of Dijon mustard for an unexpected twist. Indulge in the smoky goodness of our roasted brussels sprouts with chorizo and paprika, a dish that will transport you to the vibrant streets of Spain. And for a vegetarian delight, try our roasted brussels sprouts with chickpeas and tahini sauce, a protein-packed dish that bursts with Middle Eastern flavors. Each recipe is carefully crafted to showcase the versatility of brussels sprouts, transforming them from ordinary to extraordinary.
Here are our top 4 tried and tested recipes!
ROASTED BRUSSELS SPROUTS
How to make perfect, crispy roasted Brussels sprouts recipe. Foolproof method that works every time! Try these for a quick and easy weeknight side.
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Place a rack in the upper third of your oven and preheat the oven to 400 degrees F. Place the Brussels sprouts in the center of a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt, pepper, and any other desired spice additions. Gently mix until the Brussels sprouts are evenly coated, then spread them into a single layer on the baking sheet. For even better crisping, flip the Brussels sprouts so that they are all cut sides down.
- Bake for 20 to 30 minutes, until the Brussels sprouts are lightly charred and crisp on the outside and tender in the center. The outer leaves will very dark too. Watch carefully towards the end of the baking time, as the cooking time will vary based on the size of your sprouts. Season with additional salt and/or pepper to taste. Enjoy immediately.
Nutrition Facts : ServingSize 1 (of 4), Calories 104 kcal, Carbohydrate 15 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Fiber 6 g, Sugar 4 g
BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
ROASTED BRUSSELS SPROUTS WITH PARMESAN
Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.
Provided by Juliana Hale
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. Spread onto a 9x13-inch baking pan.
- Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes. Toss with balsamic vinegar and sprinkle with Parmesan. Continue roasting until melted, about 1 minute more. Sprinkle with red pepper.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 8 g, Cholesterol 2.9 mg, Fat 5.7 g, Fiber 3.1 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 264.7 mg, Sugar 2.2 g
ROASTED POTATOES AND BRUSSELS SPROUTS
Five ingredients is all you need for these simple oven roasted potatoes and brussels sprouts flavored with lemon pepper and seasoned salt. This pairs nicely with chicken, pork, or beef.
Provided by Soup Loving Nicole
Categories Roasted Potatoes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
- Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
- Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.
Nutrition Facts : Calories 78.9 calories, Carbohydrate 8.2 g, Fat 4.8 g, Fiber 3.1 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 326.3 mg
Tips:
- Choose small, firm Brussels sprouts for roasting. These will cook more evenly and quickly.
- Trim the Brussels sprouts by removing the outer leaves and cutting off the stem end.
- Toss the Brussels sprouts with olive oil, salt, and pepper before roasting. This will help them to brown and crisp up.
- Roast the Brussels sprouts at a high temperature (400°F or 200°C) for 20-25 minutes, or until they are tender and slightly charred.
- For a sweeter flavor, glaze the Brussels sprouts with a mixture of maple syrup, Dijon mustard, and balsamic vinegar before roasting.
- To add a crunchy topping, sprinkle the Brussels sprouts with bread crumbs or Parmesan cheese before roasting.
- Serve the roasted Brussels sprouts immediately as a side dish or appetizer.
Conclusion:
Oven-roasted glazed Brussels sprouts are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be customized to your liking. With their sweet, slightly charred flavor and crispy texture, roasted Brussels sprouts are sure to be a hit at your next gathering.
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