Best 2 Oven Roasted Garlic Potatoes Recipes

GARLIC OVEN ROASTED POTATOES RECIPE - (4/5)

Garlic Oven Roasted Potatoes Recipe - (4/5) image

Provided by á-7198

Number Of Ingredients 8

Ingredients

Garnishes:
2 cans of canned whole potatoes, drained
1 stick of butter, sliced into tablespoon size (for better melting)
1 teaspoon garlic powder or use chopped garlic
Sprinkling of salt and pepper
crumbled cooked bacon
parsley
rosemary

Steps:

Preheat the oven to 325 degrees F. Place a stick of butter in a non-stick baking pan (a 13x9 pan works well). Place the pan on the center rack of the oven until the butter is melted. Remove from the oven and add the garlic powder. Mix well. Add the drained potatoes and roll to grease the potatoes completely with the garlic butter. Sprinkle with salt and pepper. Roast for about 25-30 minutes or until tops are a light golden brown ... then remove from the oven and roll them over so the bottom of the potatoes are now on top. Return the pan to the oven and roast for another 25-30 minutes or until they're golden brown and the outsides are a bit crusty. Remove from the oven and remove the potatoes with a slotted spoon so you don't have much butter on them.

OVEN-ROASTED GARLIC POTATOES

Oven-Roasted Garlic Potatoes image

Serves 2, but can easily be doubled or tripled. Just throw these in the oven and let them roast while you prepare the rest of your meal. The aroma will be wonderful.

Provided by JackieOhNo

Categories Potato

Time 55m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb red potatoes
6 unpeeled large garlic cloves, flattened
1 tablespoon olive oil
1/4 teaspoon dried rosemary, crumbled
salt & freshly ground black pepper, to taste

Steps:

Preheat oven to 450 degrees. Cut potatoes into 1-1/4" wide wedges. Combine potatoes, garlic, oil, and rosemary in 8-inch square baking dish. Season generously with salt and pepper. Roast until potatoes are tender and crusty, stirring occasionally, about 45 minutes. Discard garlic; serve potatoes hot.

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