Best 4 Oven Roasted Garlic Chicken Thighs Recipes
**Oven-Roasted Garlic Chicken Thighs: A Succulent and Flavorful Main Course**
Indulge in the delectable flavors of oven-roasted garlic chicken thighs, a culinary masterpiece that combines tender, juicy chicken with a symphony of aromatic herbs and spices. This classic dish, elevated with the addition of roasted garlic, offers a delightful balance of savory and succulent flavors. With just a few simple steps, you can create a mouthwatering main course that will impress your family and friends. Explore variations such as honey garlic chicken thighs, where a sweet and sticky glaze adds an irresistible touch, or peri peri chicken thighs, infused with the vibrant flavors of African peri peri sauce. Whether you prefer a crispy skin or a tender, fall-off-the-bone texture, these recipes provide detailed instructions to achieve your desired results. Embark on a culinary journey and discover the secrets to creating the perfect oven-roasted garlic chicken thighs that will tantalize your taste buds and leave you craving more.
OVEN-ROASTED CHICKEN THIGHS
Try my oven-grilled chicken thighs and you will fall in love! Sprinkle with fresh finely chopped parsley and serve with a warm potato salad, or fries, or both.
Provided by Aroma and Essence
Time 1h35m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk soy sauce, chili sauce, paprika, parsley, and pepper together in a large glass or ceramic bowl. Add chicken thighs and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for up to 1 hour.
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper and place a wire rack on the tray.
- Remove chicken thighs from the marinade and shake off excess; transfer to the prepared rack. Discard the remaining marinade.
- Bake in the preheated oven for 15 minutes. Turn and continue to bake until no longer pink in the centers and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 199.5 calories, Carbohydrate 1.6 g, Cholesterol 86.5 mg, Fat 9.9 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 2.8 g, Sodium 849 mg, Sugar 0.2 g
EASY ROASTED CHICKEN THIGHS
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
OVEN GARLIC CHICKEN THIGHS
Make and share this Oven Garlic Chicken Thighs recipe from Food.com.
Provided by Lil Monkey
Categories Chicken Thigh & Leg
Time 48m
Yield 4 Chicken thighs, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pat dry chicken.
- Pull up chicken skin and place sliced garlic between skin and meat.
- Lightly salt and pepper both sides.
- Place skin side up on baking sheet and drizzle with olive oil.
- Bake for 45 minutes at 350 degrees.
- Remove and discard garlic or eat as is.
ROASTED GARLIC CLOVE CHICKEN
Provided by Melissa d'Arabian : Food Network
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
Tips:
- Use bone-in, skin-on chicken thighs for the best flavor and texture.
- Trim excess fat from the chicken thighs before cooking.
- Pat the chicken thighs dry with paper towels before seasoning.
- Season the chicken thighs generously with salt, pepper, and garlic powder.
- Roast the chicken thighs at a high temperature (425 degrees Fahrenheit) forCrispy skin and juicy meat.
- Roast the chicken thighs for 30-35 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken thighs rest for 5-10 minutes before serving.
Conclusion:
This oven-roasted garlic chicken thighs recipe is an easy and delicious weeknight meal. The chicken thighs are roasted with garlic, herbs, and olive oil until they are crispy on the outside and juicy on the inside. Serve the chicken thighs with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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