Best 3 Oven Roasted Garlic Chicken Recipes
Indulge in a symphony of flavors with our oven-roasted garlic chicken, a culinary masterpiece that elevates the humble chicken to a gourmet delight. Picture succulent chicken quarters smothered in a tantalizing marinade of garlic, paprika, oregano, and a hint of lemon, roasted to perfection in the oven until the skin is golden brown and the meat is fall-off-the-bone tender.
The secret lies in the marinade, a harmonious blend of aromatic herbs and spices that seeps into every crevice of the chicken, infusing it with an irresistible savory flavor. The garlic takes center stage, adding a delightful sharpness that is balanced by the paprika's smokiness and the oregano's earthy undertones. A squeeze of lemon brightens the dish, cutting through the richness of the chicken and creating a refreshing contrast.
But the culinary journey doesn't end there. This article offers a repertoire of delectable recipes that revolve around oven-roasted garlic chicken, each with its own unique twist. From a classic garlic butter sauce that enhances the chicken's natural flavors to a tangy lemon-herb sauce that adds a burst of freshness, these sauces take the dish to new heights.
For those who crave a hearty and comforting meal, the chicken and rice casserole is a must-try. Layers of tender chicken, fluffy rice, and a creamy sauce come together in perfect harmony, creating a dish that is both satisfying and soul-warming. And for a lighter option, the garlic chicken salad is a delightful combination of roasted chicken, crisp lettuce, cherry tomatoes, and a zesty dressing, perfect for a healthy and flavorful lunch or dinner.
With its versatility and endless flavor possibilities, oven-roasted garlic chicken is a culinary gem that deserves a place in every home cook's repertoire. Explore the recipes in this article and discover new ways to enjoy this classic dish, transforming it from an everyday meal into an extraordinary culinary experience.
ROASTED GARLIC OVEN-BAKED CHICKEN
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
- Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
- Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g
OVEN ROASTED CHICKEN WITH LEMON, GARLIC AND ROSEMARY
Make and share this Oven Roasted Chicken With Lemon, Garlic and Rosemary recipe from Food.com.
Provided by susie cooks
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken in half lenghtwise.
- Place in large oven proof dish.
- Squeeze juice from the lemons over the chicken.
- Add the lemon to the dish along with garlic, rosemary, red pepper, salt and pepper.
- Marinate for 2 hours, turning chicken a few times.
- Preheat oven to 400 degrees.
- Roast chicken for 45 minutes.
- Can broil at the end for darker, crisp skin.
- Cut into serving pieces.
ROASTED GARLIC OVEN-BAKED CHICKEN
Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
- Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan skin side down. Drizzle with butter. Discard any leftover potato and egg mixtures.
- Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest pieces are cut to bone (170°F for breasts; 180°F for thighs and legs).
Nutrition Facts : Calories 680, Carbohydrate 27 g, Cholesterol 280 mg, Fat 1/2, Fiber 1 g, Protein 68 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1870 mg, Sugar 2 g, TransFat 1 g
- Use a whole chicken: This will give you the most flavorful and juicy results.
- Pat the chicken dry before roasting: This will help the skin crisp up.
- Season the chicken generously: Use a combination of salt, pepper, garlic powder, and onion powder.
- Roast the chicken at a high temperature: This will help the skin brown and the meat cook through quickly.
- Add vegetables to the roasting pan: This will add flavor to the chicken and make a delicious side dish.
- Baste the chicken with the pan juices halfway through cooking: This will help keep the chicken moist.
- Let the chicken rest before carving: This will allow the juices to redistribute throughout the meat.
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