Best 2 Oven Roasted Dungeness Crab Recipes
**Oven-Roasted Dungeness Crab: A Culinary Symphony of Sweetness, Succulence, and Coastal Charm**
Prepare to embark on a culinary journey like no other as we delve into the delectable world of oven-roasted Dungeness crab. Originating from the pristine waters of the Pacific coast, Dungeness crab stands as a testament to the bounty of the sea, prized for its sweet, succulent meat and delicate briny flavor. In this comprehensive guide, we'll tantalize your taste buds with a symphony of recipes that showcase the versatility and sheer deliciousness of this culinary gem. From classic preparations to creative twists, get ready to savor the essence of the sea with every bite.
**Recipes to Awaken Your Senses:**
**1. Classic Oven-Roasted Dungeness Crab:** Experience the timeless elegance of this traditional recipe, where simplicity meets perfection. With just a touch of melted butter and a sprinkle of salt and pepper, the natural flavors of the crab take center stage, creating a harmonious balance that will leave you craving more.
**2. Garlic Butter Roasted Dungeness Crab:** Embark on a culinary adventure with this garlicky delight. A symphony of flavors, this recipe elevates the crab's inherent sweetness with a savory, aromatic blend of melted butter, minced garlic, and fresh herbs. Prepare to be captivated by the tantalizing aroma that fills your kitchen as this dish roasts to perfection.
**3. Lemon Herb Roasted Dungeness Crab:** Dive into a refreshing and zesty experience with this lemon herb roasted crab. Bright bursts of lemon juice, fragrant herbs, and a hint of garlic create a vibrant and invigorating flavor profile that will transport you to a seaside paradise.
**4. Spicy Roasted Dungeness Crab:** Ignite your taste buds with this fiery rendition of roasted crab. A carefully crafted blend of chili powder, cayenne pepper, and paprika infuses the crab with a delightful warmth that lingers on the palate, perfectly complemented by a squeeze of lime juice.
**5. Asian-Inspired Roasted Dungeness Crab:** Embark on a culinary journey to the Far East with this Asian-inspired extravaganza. A harmonious fusion of ginger, soy sauce, and sesame oil lends an exotic flair to the crab, creating a dish that is both savory and slightly sweet.
**6. Stuffed Dungeness Crab:** Elevate your crab experience with this showstopping stuffed crab recipe. A delectable filling of crab meat, breadcrumbs, herbs, and spices is nestled inside the crab shells, resulting in a textural masterpiece that delights the senses with every bite.
OVEN-ROASTED DUNGENESS CRAB
Categories Citrus Garlic Shellfish Roast Valentine's Day Orange Crab Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F. Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
OVEN-ROASTED DUNGENESS CRAB
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Provided by carmenskitchen
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
Tips:
- Choose the Freshest Crabs Possible: Look for crabs that are heavy for their size, have bright eyes, and are free of any blemishes or cracks.
- Prepare the Crabs Properly: Clean the crabs thoroughly and remove the gills, intestines, and mouthparts.
- Use a High-Quality Olive Oil: Extra virgin olive oil is the best choice for roasting crabs, as it has a rich flavor and high smoke point.
- Season the Crabs Generously: Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the crabs.
- Roast the Crabs at a High Temperature: This will help to create a crispy exterior and tender interior.
- Baste the Crabs with Butter: This will help to keep the crabs moist and flavorful.
- Serve the Crabs with Your Favorite Sides: Roasted crabs can be served with a variety of sides, such as melted butter, lemon wedges, and drawn butter.
Conclusion:
Oven-roasted Dungeness crab is a delicious and easy-to-make seafood dish. By following the tips and tricks in this recipe, you can create a restaurant-quality meal at home. So next time you're looking for a special occasion dish, give oven-roasted Dungeness crab a try. You won't be disappointed!
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