Best 2 Oven Roasted Crab Buon Natale Recipes

Indulge in a culinary journey to the Italian coast with our oven-roasted crab recipe, a true masterpiece that captures the essence of the Mediterranean. Prepared with succulent crab legs, this dish tantalizes the senses with its aromatic blend of herbs and spices. Roasted to perfection, the crab exudes a captivating golden-brown hue, while the tender meat yields to the touch, revealing a symphony of flavors. Accompanied by a delectable selection of side dishes, including roasted vegetables seasoned with rosemary and thyme, a zesty lemon-butter sauce, and a crisp salad adorned with tangy vinaigrette, this recipe offers a harmonious balance of flavors and textures. Get ready to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC ROASTED CRAB

Garlic Roasted Crab image

Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I especially like to make it on a cold day, and it ranks high on my all-time favorite recipes list.

Provided by Northwest Lynnie

Categories Crab

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (1 1/4 lb) fresh cooked and cleaned dungeness crabs
6 tablespoons unsalted butter
6 tablespoons extra virgin olive oil
4 garlic cloves, peeled and finely minced
salt
fresh ground pepper
3 tablespoons fresh lemon juice
1/4 cup finely chopped fresh parsley

Steps:

Preheat oven to 500*.
In a very large oven-proof bowl, place butter and olive oil.
Put in oven to melt butter and heat bowl (the bowl needs to be hot when you add the crab).
Break crab legs apart from body, and break body into 2 sections per crab, but do not remove meat from shell.
Stir crab into hot butter and olive oil mixture; sprinkle in minced garlic and salt and pepper to taste.
Toss everything together well.
Bake for 6 minutes and toss well again.
Bake another 6 minutes, until crab is heated through and garlic is light brown.
Remove from oven and top with lemon juice and parsley; toss again.
Serve from hot bowl with lots of napkins and artisanal French or sourdough bread (such as La Brea Bakery's) to soak up the delicious juices.

CRABS - GARLIC BUTTER BAKED CRAB LEGS

Crabs - Garlic Butter Baked Crab Legs image

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Provided by Missykrissy66

Categories Crab

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs king crab legs
1/2 cup butter (salted or unsalted)
1/2 head garlic, about 5 garlic cloves, minced pressed
1/2 lemon, juice of
1/2 lime, juice of
1/8 cup extra virgin olive oil
sea salt (optional)
dried parsley (optional)

Steps:

Preheat your oven to 375 degrees. Meanwhile, grab yourself a small saucepan. On med low heat, melt the butter. Add the garlic (I prefer a press) and LIGHTLY saute. Squeeze in the juice of the citrus of choice. If using a lemon, squeeze the juice into your hands so that you can remove the seeds with ease. Turn the heat to low and let those flavors mesh until the oven is nice and hot. Toss in as much salt (to taste) and a couple pinches of parsley. Then whisk in that olive oil with a fork. Turn off your burner.
Arrange your tasty crustaceans in a 9x13 baking dish, brushing each leg with the sauce. ***TASTY TIP*** I use an injector to pop a *little* extra UMPH into my crabs. Pour any remaining sauce over those puppies. Now toss the pan into the oven on the center rack.
Bake your crabs for about 25 minutes or so (depending on how thick the legs you have are), brushing the sauce from the bottom of the pan onto the legs every 5-7 minutes. Remove from oven. Sprinkle with a few pinches o' parsley for garnish.
I am a lazy gal, detest doing more dishes than I have to, and am a firm believer in the "waste not, want not" phrase. With that said, I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter and pour the buttery-goodness into ramekins. VOILA! Crab House comparable delicacy! "Ohhhh my CRAAAABS!

Tips:

Choose high-quality crab: For the best results, use fresh or frozen crab legs that are firm and free of any blemishes.
Thaw frozen crab legs properly: If using frozen crab legs, thaw them in the refrigerator overnight or in a cold water bath for 30 minutes.
Season the crab legs generously: Use a combination of salt, pepper, garlic powder, and paprika to season the crab legs. This will help enhance their natural flavors.
Roast the crab legs at a high temperature: Roasting the crab legs at a high temperature will help them cook quickly and evenly.
Baste the crab legs with melted butter: Basting the crab legs with melted butter will help keep them moist and flavorful.
Serve the crab legs with your favorite dipping sauce: Serve the roasted crab legs with melted butter, lemon juice, or your favorite seafood dipping sauce.

Conclusion:

Oven-roasted crab legs are a delicious and easy-to-prepare seafood dish. By following these tips, you can create a flavorful and succulent meal that is sure to impress your family and friends. So next time you're looking for a special seafood dish, give oven-roasted crab legs a try!