Best 5 Oven Roasted Country Style Ribs Recipes
Indulge in a tantalizing culinary journey with our oven-roasted country-style ribs, a dish that elevates the art of rib-cooking to new heights. These succulent ribs, lovingly seasoned with a symphony of herbs and spices, are meticulously slow-roasted to achieve fall-off-the-bone tenderness. The result is a mouthwatering masterpiece that will leave you craving for more.
Alongside our classic oven-roasted ribs, we also present a tantalizing array of rib variations to suit every palate and preference. From the tangy and sweet Asian-inspired ribs, brimming with the vibrant flavors of soy sauce, honey, and ginger, to the smoky and robust BBQ ribs, slathered in a rich and flavorful barbecue sauce, our collection offers a rib experience like no other.
For those seeking a healthier alternative, our grilled country-style ribs offer a leaner yet equally delectable option. Grilled to perfection, these ribs retain their juicy tenderness while boasting a delightfully charred exterior.
And for those with limited time, our air fryer country-style ribs provide a quick and convenient way to enjoy fall-off-the-bone ribs without compromising on taste. With just a few simple steps, you can have perfectly cooked ribs in a fraction of the time it takes to prepare them in the oven.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing. Our oven-roasted country-style ribs, along with our diverse selection of rib variations, promise an unforgettable dining experience that will have you coming back for seconds, thirds, and more.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
OVEN ROASTED RIBS
Great sweet and tangy BBQ sauce. This recipe can be used for all types of ribs.
Provided by Christina Tabaretti
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a saucepan over medium-high heat. Cook and stir onions and garlic in hot oil until fragrant and softened, 4 to 6 minutes.
- Stir chili sauce, beer, honey, Worcestershire sauce, and dry mustard into onion mixture; bring to a boil, reduce heat to low, and simmer until sauce thickens and flavors develop, 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake ribs in a baking dish in the preheated oven for 1 hour. Spread sauce over ribs and return to oven; bake until sauce bubbles and ribs are tender, 1 hour.
Nutrition Facts : Calories 634.4 calories, Carbohydrate 35.5 g, Cholesterol 178.7 mg, Fat 32.2 g, Fiber 1.1 g, Protein 47.9 g, SaturatedFat 11.1 g, Sodium 871.5 mg, Sugar 24.7 g
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork.
Provided by Tracy
Categories Dinner
Time 3h15m
Number Of Ingredients 6
Steps:
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
Nutrition Facts : ServingSize 6 ounces, Calories 372 kcal
OVEN-ROASTED COUNTRY-STYLE RIBS
Make and share this Oven-Roasted Country-Style Ribs recipe from Food.com.
Provided by Lindas Kitchen
Categories Meat
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Place ribs or chops in roasting pan.
- In 2 quart saucepan combine remaining ingredients.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
- Pour over ribs or chops turning to coat all sides.
- Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
- Serve with cooking sauce.
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
Tips:
- Choose country-style pork ribs that are meaty and have a good amount of marbling.
- To remove the silverskin from the ribs, use a sharp knife to make a small slit along the bone. Then, use your fingers to peel the silverskin away from the meat.
- Season the ribs generously with your favorite spices and herbs. This will help to create a flavorful crust on the outside of the ribs.
- If you want to add a little extra moisture to the ribs, you can baste them with a mixture of apple cider vinegar, water, and brown sugar.
- Roast the ribs for 1-2 hours, or until they are cooked through and the meat is fall-off-the-bone tender.
Conclusion:
Oven-roasted country-style ribs are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends. So next time you're looking for a hearty and satisfying meal, give oven-roasted country-style ribs a try. You won't be disappointed!
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