Best 3 Oven Roasted Chicken Breasts Recipes
Succulent, juicy, and bursting with flavor, oven-roasted chicken breasts are an epitome of culinary delight. These succulent morsels, swathed in an aromatic tapestry of herbs and spices, offer a symphony of flavors that dance upon the palate. Our collection of oven-roasted chicken breast recipes caters to every taste and preference, ensuring a delectable dining experience. From the classic roasted chicken with crispy skin and tender meat to the tantalizing honey garlic chicken with a glaze that glistens like liquid gold, our recipes will guide you in creating a main course that commands attention and leaves your taste buds in awe. Whether you seek a simple yet elegant dish for a weeknight dinner or a centerpiece for a special occasion, our oven-roasted chicken breast recipes have got you covered. Embark on a culinary journey where every bite is a celebration of taste and every dish a testament to your culinary prowess.
Here are our top 3 tried and tested recipes!
OVEN-ROASTED CHICKEN BREASTS WITH CARROTS AND RED POTATOES
Oven-roasted, bone-in chicken breasts with carrots and red potatoes.
Provided by Mike Brandi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Wash chicken breasts and pat dry. Separate the skin from the meat to create a pocket on each breast.
- Combine garlic, olive oil, salt, pepper, and rosemary leaves in a small bowl; stir to combine. Rub about 1/6 of olive oil mixture under the skin of each breast and rub another 1/6 on the outside of the skin. Sprinkle with additional salt and pepper if you wish.
- Arrange carrots, potatoes, and onion in the bottom of a roasting pan or casserole dish and season with salt and pepper. Place chicken, skin-side up, on top of the vegetables.
- Roast in the preheated oven for 30 minutes. Remove from the oven and cover with aluminum foil. Lower the temperature to 375 degrees F (190 degrees C) and cook until vegetables are tender and chicken is no longer pink at the bone and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 450.3 calories, Carbohydrate 21.7 g, Cholesterol 126.6 mg, Fat 18.9 g, Fiber 4.9 g, Protein 47.3 g, SaturatedFat 4.3 g, Sodium 1081.8 mg, Sugar 7.5 g
OVEN ROASTED STUFFED CHICKEN BREASTS
This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
Provided by Julie1271
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- In a bowl, mix the ricotta cheese, walnuts, Parmesan cheese, bread crumbs, and oregano.
- Loosen the skin on the chicken breasts to form a pocket, and stuff with the ricotta cheese mixture. Arrange the chicken breasts in a single layer in the prepared baking dish, and brush with oil.
- Bake 45 minutes in the preheated oven, or until the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 9 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 4.5 g, Sodium 217.2 mg, Sugar 1 g
OVEN ROASTED CHICKEN BREASTS
Make and share this Oven Roasted Chicken Breasts recipe from Food.com.
Provided by Xwest2
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 400 degrees.
- Clean and debone chicken, season with salt and pepper, peel and quarter carrots and then split quarters in half place in aluminum foil lined roasting pan. Place chicken on top of carrots. Quarter and onion and place in roasting pan. Melt quarter stick margarine or butter and add all spices.
- Drizzle over chicken.
- Bake chicken for 35-40 minutes until skin is golden brown.
- Serve with saffron rice.
- Enjoy -- .
Tips:
- Brine the chicken breasts: Brining the chicken breasts in a mixture of water, salt, and sugar helps to keep them moist and flavorful during cooking. For best results, brine the chicken breasts for at least 30 minutes, or up to 24 hours.
- Use a flavorful marinade: Marinating the chicken breasts in a flavorful mixture of herbs, spices, and oil helps to add flavor and moisture to the chicken. You can use a store-bought marinade or make your own. Some popular marinade ingredients include olive oil, lemon juice, garlic, rosemary, and thyme.
- Cook the chicken breasts at a high temperature: Roasting the chicken breasts at a high temperature helps to create a crispy skin and juicy interior. The ideal temperature for roasting chicken breasts is 400°F (200°C). Be sure to preheat your oven before roasting the chicken breasts.
- Check the chicken breasts for doneness: The best way to check if the chicken breasts are cooked through is to insert a meat thermometer into the thickest part of the breast. The chicken breasts are cooked through when the internal temperature reaches 165°F (74°C).
- Let the chicken breasts rest: After roasting the chicken breasts, let them rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the chicken, resulting in a more flavorful and tender breast.
Conclusion:
Oven-roasted chicken breasts are a simple and delicious meal that can be enjoyed by people of all ages. By following the tips in this article, you can create perfectly cooked chicken breasts that are moist, flavorful, and juicy. Serve the chicken breasts with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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