Best 2 Oven Roasted Cabbage Recipes
Are you looking for a simple and delicious way to enjoy cabbage? Look no further than oven-roasted cabbage. This versatile vegetable can be roasted with a variety of seasonings to create a flavorful and healthy side dish or main course. Whether you prefer a classic roasted cabbage with butter and salt or something more adventurous like a spicy roasted cabbage with chili powder and cumin, there's a recipe here to suit your taste. And the best part is, oven-roasted cabbage is incredibly easy to make. Simply toss the cabbage with your desired seasonings and roast it in the oven until tender and caramelized. It's a great way to get your daily dose of vegetables and can be enjoyed as a side dish, a main course, or even a snack. So what are you waiting for? Give one of these oven-roasted cabbage recipes a try today!
Here are our top 2 tried and tested recipes!
OVEN ROASTED CABBAGE
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Provided by Erin L. Hale
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g
OVEN ROASTED CABBAGE
A nice roasted cabbage that becomes a warm salad when using the balsamic vinegar option. **Two cutting options provided both tend to want to separate just because it is cabbage.
Provided by Debbwl
Categories Greens
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425°F.
- Combine salt, pepper, and sugar in small bowl. Set aside.
- **Cutting option 1- Quarter cabbage through core and cut each quarter in to 1-inch wedges, leaving core intact. You'll have about 16 wedges.
- **Cutting option 2- Slice into 1-inch-thick rounds, leaving core in to help hold it together.
- Brush a rimmed baking sheet with 1 tablespoon olive oil.
- Arrange cabbage in single layer on baking sheet and brush with remaining 2 tablespoons olive oil. Sprinkle with salt mixture.
- Roast until cabbage is tender and edges are golden, 25 to 35 minutes.
- Sprinkle hot cabbage with balsamic vinegar if using.
Tips:
- Choose a firm head of cabbage with tightly packed leaves.
- Cut the cabbage into wedges or slices, depending on your preference.
- Toss the cabbage with olive oil, salt, and pepper.
- Roast the cabbage at a high temperature (400°F or 200°C) for a short amount of time (20-30 minutes) to caramelize the edges and retain the cabbage's crisp-tender texture.
- For a more tender result, roast the cabbage at a lower temperature (350°F or 175°C) for a longer amount of time (40-50 minutes).
- Add other vegetables to the roasting pan, such as carrots, potatoes, or Brussels sprouts, for a complete meal.
- Serve the roasted cabbage on its own or as a side dish with roasted chicken, pork, or fish.
Conclusion:
Oven-roasted cabbage is a simple but flavorful dish that can be enjoyed as a side dish or main course. The crispy-tender texture and caramelized edges of the cabbage make it a delicious and versatile vegetable that can be paired with a variety of dishes. Experiment with different seasonings and roasting times to find your perfect combination.
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