Best 5 Oven Roasted Brussels Sprouts With Mission Figs And Bacon Recipes
Tantalize your taste buds with a symphony of flavors in this delectable dish of oven-roasted Brussels sprouts, perfectly complemented by the natural sweetness of Mission figs and the savory crunch of bacon. Roasted to golden-brown perfection, the Brussels sprouts caramelize, bringing out their nutty flavor, while the figs add a touch of sweetness and a delightful chewy texture. Crispy bacon adds a salty-smoky element, creating a harmonious balance of flavors in every bite. This recipe also includes variations for a vegetarian option, using tempeh or halloumi cheese instead of bacon, and a vegan version, substituting plant-based bacon and nutritional yeast for a cheesy flavor.
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BRUSSELS SPROUTS WITH BACON AND FIGS
Provided by Mark Bittman
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large skillet over medium heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5 to 8 minutes.
- Meanwhile, put sprouts through feed tube of a food processor equipped with a slicing attachment and shred. (You can also do this with a mandoline or a knife.)
- Add sprouts, figs and 1/4 cup water to pan; sprinkle with salt and pepper, turn heat to medium, and cook, undisturbed, until sprouts and figs are nearly tender, about 5 to 10 minutes. Turn heat to medium-high and cook, stirring occasionally, until any remaining water evaporates, another 5 to 10 minutes. Add vinegar, taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 479 milligrams, Sugar 20 grams, TransFat 0 grams
OVEN ROASTED BRUSSELS SPROUTS WITH BACON
Oven-roasted Brussels sprouts with bacon is an easy recipe that can be made for any day of the week. It is also a great recipe for the holidays.
Provided by The Bossy Kitchen
Categories Side dishes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 F.
- Clean and trim Brussels sprouts by cutting any huge heads in half through the core.
- Place the Brussels sprouts in a large bowl and drizzle with oil, tossing to coat evenly.
- Pour the Brussels sprouts onto a large sheet pan in a single layer.
- Sprinkle with salt and pepper. Then evenly sprinkle the bacon pieces over the Brussels sprouts.
- Bake at 400F for about 30-35minutes until the Brussels Sprouts are roasted and the bacon crispy, turning halfway through the cooking time, until golden and lightly caramelized.
- Serve immediately.
Nutrition Facts : Calories 336 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 27 grams fat, Fiber 6 grams fiber, Protein 10 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 424 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
ROASTED BRUSSELS SPROUTS WITH BACON
"Brussels sprouts are no longer the plain green balls of holidays past!"
Provided by Anne Burrell
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Toss the sprouts with olive oil, 1/2 teaspoon salt and the red pepper flakes on a baking sheet. Put in the oven and roast until tender, about 20 minutes. Toast the pine nuts on a separate baking sheet in the oven for the last 5 minutes of roasting the sprouts.
- While the sprouts are roasting, put the bacon in a small saute pan with a splash of olive oil and bring the pan to medium heat. Cook the bacon until crispy, 7 to 8 minutes. Remove from the pan.
- Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top.
ROASTED BRUSSELS SPROUTS WITH BACON
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.
ROASTED BRUSSELS SPROUTS WITH BACON
Roasted Brussels sprouts with bacon from KS.
Provided by g'ma
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
- Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
- Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 14.5 g, Cholesterol 15.1 mg, Fat 11.6 g, Fiber 5.3 g, Protein 11.4 g, SaturatedFat 2.8 g, Sodium 567.6 mg, Sugar 4 g
Tips:
- Choose small and fresh Brussels sprouts: Smaller ones tend to be more tender and flavorful. Look for firm, deep green sprouts without any signs of yellowing or wilting.
- Trim and halve the Brussels sprouts: Cut off the stem end and any discolored outer leaves. Then, halve the Brussels sprouts lengthwise.
- Roast the Brussels sprouts at a high temperature: This will help them caramelize and develop a crispy exterior. Preheat your oven to 425°F (220°C) before roasting.
- Toss the Brussels sprouts with olive oil, salt, and pepper: This will help them roast evenly and develop flavor.
- Add flavorful ingredients: In addition to olive oil, salt, and pepper, you can add other ingredients to the Brussels sprouts before roasting. Some popular choices include bacon, dried figs, nuts, and cheese.
- Roast the Brussels sprouts until they are tender and slightly charred: This usually takes about 20-25 minutes. Shake the pan halfway through roasting to ensure even cooking.
- Serve the Brussels sprouts immediately: They are best enjoyed hot out of the oven.
Conclusion:
Oven-roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed year-round. They are easy to make and can be customized to your liking. With their slightly sweet and nutty flavor, Brussels sprouts are a great addition to any meal.
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