Best 4 Oven Roasted Brisket Cassies Recipes
**Oven-Roasted Brisket: A Culinary Journey into Flavor and Tenderness**
Indulge in the ultimate comfort food experience with our oven-roasted brisket recipes. These culinary masterpieces transform a humble cut of beef into a succulent, melt-in-your-mouth delicacy. Savor the rich, smoky aromas as the brisket roasts to perfection, tantalizing your taste buds with every bite. Our collection features a variety of recipes, each offering a unique flavor profile to suit your preferences.
**1. Classic Oven-Roasted Brisket:** Embark on a traditional flavor adventure with our classic oven-roasted brisket recipe. This time-honored method yields a juicy and tender brisket, seasoned with a simple yet flavorful rub of salt, pepper, and garlic. The result is a comforting and hearty dish that is sure to satisfy the whole family.
**2. Sweet and Tangy Oven-Roasted Brisket:** For a burst of sweetness and tang, try our sweet and tangy oven-roasted brisket recipe. This recipe features a delectable glaze made with brown sugar, honey, and a touch of apple cider vinegar, creating a caramelized crust that perfectly complements the tender brisket.
**3. Herb-Crusted Oven-Roasted Brisket:** Elevate your brisket experience with our herb-crusted oven-roasted brisket recipe. A vibrant blend of herbs, including thyme, rosemary, and sage, forms a fragrant and flavorful crust that infuses the meat with a symphony of aromatic flavors.
**4. Smoky Oven-Roasted Brisket:** Transport your taste buds to the heart of a Texan smokehouse with our smoky oven-roasted brisket recipe. This recipe incorporates a special blend of spices and a smoky rub, resulting in a brisket that is infused with a rich, authentic barbecue flavor.
**5. Slow-Cooker Oven-Roasted Brisket:** For those who prefer a hands-off approach, our slow-cooker oven-roasted brisket recipe is the perfect choice. Simply season the brisket, place it in your slow cooker, and let it cook low and slow for tender, fall-apart meat.
TEXAS OVEN-ROASTED BEEF BRISKET
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket recipe from Food Network. The meat is rubbed with chili, mustard and garlic powders.
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
- Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
- Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
OVEN-BAKED BRISKET
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.
EASY BAKED BEEF BRISKET
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 12h15m
Yield 8
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 6.3 g, Cholesterol 77.5 mg, Fat 26.5 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.1 g, Sodium 1268.1 mg, Sugar 4.2 g
LOW AND SLOW TEXAS OVEN BRISKET
For years R. B. could not stop falling for the latest food magazine pitch for perfectly smoked, tender beef brisket. Finally, after a twelve-hour ordeal of tending the fire and at least six episodes of wrapping and unwrapping and mopping, Min led him from the patio and into the kitchen and showed him around. Since that breakthrough, brisket is what's for dinner much more often. Whether you're cooking indoors or out, the brisket's best friend is heavy-duty aluminum foil to trap moist heat and smoke. R. B.'s reformed oven method for brisket is to wrap it once, tuck it in a warm oven, and go to bed. Who needs melatonin with the aroma of a brisket wafting through the house in the wee hours? Be prepared to wake up ravenous.
Yield makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- HEAT the oven to 250°F.
- SCATTER the onion and garlic in the middle of a sheet of heavy-duty aluminum foil large enough to generously wrap around the meat. Lay the brisket on top and rub all sides with the dry rub. Pour the bottled smoke and Worcestershire over the meat.
- SEAL the foil around the meat. Carefully place the foil pack in a large roasting pan. Roast the brisket for 7 to 9 hours, until the internal temperature is at least 190°F and the meat is pull-apart tender.
- REMOVE the brisket from the oven. Open the foil and allow the juices to collect in the pan. Move the brisket to a cutting board and thinly slice it against the grain. Serve with the warm meat juices.
Tips:
- For the best results, use a brisket that is at least 3 pounds. A larger brisket will take longer to cook, but it will be more flavorful.
- Trim the excess fat from the brisket before cooking. This will help the brisket to cook evenly and will prevent it from becoming too greasy.
- Season the brisket generously with salt, pepper, and your favorite spices. You can also add a rub or marinade to the brisket for extra flavor.
- Place the brisket in a roasting pan and add some liquid, such as beef broth or water. This will help to keep the brisket moist during cooking.
- Cover the roasting pan tightly and cook the brisket in a preheated oven at 300 degrees Fahrenheit for 3-4 hours. If the brisket is very large, it may need to cook for longer.
- Once the brisket is cooked, remove it from the oven and let it rest for 15-20 minutes before slicing. This will allow the juices to redistribute throughout the meat.
Conclusion:
Oven-roasted brisket is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your brisket turns out perfect every time. Whether you are serving it for a special occasion or simply want a hearty and satisfying meal, oven-roasted brisket is sure to please everyone at the table.
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